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Latest Cooking Basics
Can You Freeze Creme Fraiche?
All the answers if you’re wondering can you freeze Crème Fraiche. There are several popular condiments that we use in the kitchen, each with its
Italian Cheese – 10 Of The Very Best
Everything you need to know about 10 Italian cheeses There are few things as delicious as fresh cheese. Cheese is something that goes well with
What on Earth is Yuzu Fruit?
What Is A Yuzu? Its Uses and Health Benefits Yuzu fruit, the superfood from Japan is considered ugly due to its lumpy physique. However, it’s
The Complete Guide to White Balsamic Vinegar
All you need to know about White Balsamic Vinegar White balsamic vinegar is one of the most important pantry staples that make room in a
Low Calorie Ice Cream
Should you make the switch to low-calorie ice cream? On a hot summer’s day, there can be nothing better than a creamy, airy scoop of
How to Make Curry Thicker
Learn a few Fixes to your Watery Curry! Curry is an essential part of many cuisines. We’ve already done a couple of articles about reheating
What Are Collard Greens?
What’s the deal with Collard Greens? Collard, colewort or collard greens is a form of cabbage belonging to the mustard family. This plant contains vital
Everything You Need to Know About Provolone Cheese
Provolone Cheese 101 We independently research, test, and recommend the best products just for you. In order to keep this site going, we may receive
How to Cool Down a Curry
All you need to know about How to cool down a curry The best thing a foodie can ever eat in your life is a
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Online recipes have been ruined by bloggers. There we said it. Nobody wants to hear your life story before they go ahead and cook their carbonara. That's why here at Cooked Best, the focus is first and foremost on the food - Straight to the point, no messing around.
