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A Straight Talking Food Blog.
Welcome to Cooked Best. The last food blog you will ever need! Our mission is to deliver real advice & great recipes that are going to help you become a much better cook in the kitchen!
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Latest Cooking Basics
Difference Between Stew and Casserole
Understand the difference between stew and casserole to perfect both dishes! With the winter months rolling around the corner, it’s time for us all to
Preserving Chillies
How To Preserve Chili Peppers Understanding how to store chillies or preserving chillies can be very helpful in keeping them for a long time, especially
Bay Leaf Substitute
What are the best substitutes for bay leaves? Bay leaves, also referred to as laurel leaves, are commonly used to enhance the flavour and aroma.
Wood Chips For Smoking
All the best wood chips for smoking and elevating any barbecue to the next level. With fall now upon us, it’s time for us all
Food Waste Facts, Figures & Statistics 2020
Looking for a list of the most useful & up-to-date food waste facts, figures & statistics? Well you are in the right place! Instead of
What Are Anchovies?
Everything you Need to Know About Anchovy Fillets Almost everyone loves the small forage fish, anchovy, but very few know how to cook with anchovy fillets.
Beef Stroganoff
A classic, creamy dish made with rump steak, porcini mushrooms, onions, smoke paprika and more! Check out the best beef stroganoff recipe today! Serves: 4
Can You Reheat Porridge?
An Ultimate Guide to Reheating Porridge Porridge is the best breakfast option that not only digests slowly but also keeps you full for a long
Cappuccino Loaf Cake
Ingredients 175g Self-Raising Flour 175g Unsalted Butter, 2 tsp extra for greasing your loaf tin 100g Caster Sugar 5 tbsp Instant coffee granules (the stronger
Tasty AF, Realistic Recipes
Top Recipes
Start Cooking the Best Food Today.
Online recipes have been ruined by bloggers. There we said it. Nobody wants to hear your life story before they go ahead and cook their carbonara. That's why here at Cooked Best, the focus is first and foremost on the food - Straight to the point, no messing around.
