Salt Fish: A Taste of the Seas, Preserved
Andy Canter
Reading Time: 4 minutes What Is Salt Fish? Ahoy there, foodies! Ready for a culinary voyage? Let’s set sail through time, tracing the humble journey of salt fish. This
Author: Andy Canter
Andy Canter
In my 10-year culinary journey, I've been privileged to explore the nuances of cooking, uncovering the unique methods each individual brings to even the simplest tasks like frying an egg or grilling salmon. This exploration of diverse culinary traditions has taken me around the world, enriching my understanding and approach to food.
My insights and recipes have gained recognition, being featured in esteemed publications such as YAHOO, The Independent, Tasting Table, Mashed, among others. This exposure has not only validated my culinary pursuits but also broadened the reach of my gastronomic philosophy.
However, I've noticed a trend in the online culinary world that needs addressing: the over-complication of online recipes by bloggers. There, I've said it. The internet is awash with recipes buried under lengthy life stories, which can be a hindrance to those simply wanting to cook a dish like a quick carbonara.
At Cooked Best, I break away from this norm. Here, the food is the star. My approach is straightforward and to the point, respecting your time and culinary needs. Recipes are presented clearly and concisely, without unnecessary detours or anecdotes. After all, we understand that sometimes, all you want is to get straight to cooking and savoring your meal.
Demerara Sugar: The Golden Sweetener from Exotic Shores
Andy Canter
Reading Time: 4 minutes What Is Demerar Sugar? Sweet! That’s probably one of the first things that comes to mind when you think of sugar. But we’re not here
Baconnaise: What is it & How is it Made?!
Andy Canter
Reading Time: 4 minutes Why Is Everyone Talking About Baconnaise?! Born from an unusual fusion of bacon and mayonnaise, Baconnaise has carved a niche in the culinary world that
Battered Sausage Recipe – THE BEST OUT THERE
Andy Canter
Reading Time: 2 minutes Ingredients 12 sausages 250g Plain Flour 300ml Guinness Beer 1L Vegetable Oil Salt Pepper Equipment Sieve Buy Here Serves: 12 Sausages Preparation Time: 20 Minutes
How to Make Curry Thicker
Andy Canter
Reading Time: 6 minutes Learn a few Fixes to your Watery Curry! Curry is an essential part of many cuisines. We’ve already done a couple of articles about reheating
Food Waste Facts, Figures & Statistics 2023
Andy Canter
Reading Time: 8 minutes Looking for a list of the most useful & up-to-date food waste facts, figures & statistics? Well you are in the right place! Instead of
What is Achiote Paste?! – A Complete Guide
Andy Canter
Reading Time: 6 minutes Title If you have enjoyed Yucatan pork and pollo asado at your local Mexican restaurants, you love the distinctive red colour that achiote paste provides.
Kosher Salt: What Is it & Why You Need it
Andy Canter
Reading Time: 7 minutes What is Kosher Salt called in the UK & why you need to add it to your diet Kosher Salt is an essential ingredient in
Is All-Purpose Flour the Same as Plain Flour?
Andy Canter
Reading Time: 6 minutes Know Your Flours & When To Use Them Have you ever reached into your cupboard, eager to whip up a delicious meal only to discover
What is the Best Oil for Stir Fry?
Andy Canter
Reading Time: 6 minutes When it comes to traditional Asian cuisines, stir-fries top the charts. While it is not native to the UK, this cooking technique has been adopted