Author: Andy Canter

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Andy Canter

In my 10-year culinary journey, I've been privileged to explore the nuances of cooking, uncovering the unique methods each individual brings to even the simplest tasks like frying an egg or grilling salmon. This exploration of diverse culinary traditions has taken me around the world, enriching my understanding and approach to food. My insights and recipes have gained recognition, being featured in esteemed publications such as YAHOO, The Independent, Tasting Table, Mashed, among others. This exposure has not only validated my culinary pursuits but also broadened the reach of my gastronomic philosophy. However, I've noticed a trend in the online culinary world that needs addressing: the over-complication of online recipes by bloggers. There, I've said it. The internet is awash with recipes buried under lengthy life stories, which can be a hindrance to those simply wanting to cook a dish like a quick carbonara. At Cooked Best, I break away from this norm. Here, the food is the star. My approach is straightforward and to the point, respecting your time and culinary needs. Recipes are presented clearly and concisely, without unnecessary detours or anecdotes. After all, we understand that sometimes, all you want is to get straight to cooking and savoring your meal.
beef chuck

Beef Chuck In the UK

Reading Time: 6 minutes Everything you need to know about Beef Chuck In the UK If you are a fan of beef steak, you may notice a certain variety

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bottarga

What Is Bottarga

Reading Time: 6 minutes What Is Bottarga? How Is It Made and What Does It Taste Like? Bottarga is among the delicacies that are savored all over the world

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hard cheese

10 Types of Hard Cheese

Reading Time: 8 minutes Types of Hard Cheese – An Ultimate Guide Do you like your grana soft and ready to grate while your cheddar in chunks? We are

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