The Best Vegan Butter Money Can Buy
In the pursuit of the best vegan butter, a plethora of options emerge, each with unique qualities suited for various culinary uses like baking, cooking, or as a delightful spread. This guide explores the most commendable vegan butter brands, their distinct attributes, and how they compare to traditional butter.
Our favourite Vegan Butter brands
1. Miyoko's Creamery
A frontrunner in the vegan butter realm, Miyoko’s Creamery is celebrated for its oat milk-based butter and European Style Cultured Vegan Butter made from cashews. The oat milk variant is a champion in spreadability, ideal for toast, while the cultured cashew butter offers a superior taste, reminiscent of traditional butter but without dairy.
2. Earth Balance
A staple in dairy-free households, Earth Balance offers a range of vegan butters, including their original sticks, which are perfect for baking, mirroring the water content of dairy butter. Their butters, made from a blend of vegetable oils like coconut and sunflower oil, are a go-to for both cooking and baking, offering a buttery spread that rivals regular butter.
3. Country Crock Plant Butter
Utilizing sustainable palm oil, Country Crock’s plant butter stands out. This butter, blending oils such as avocado, almond, and olive, is known for its creamy, buttery flavor, making it a great dairy-free alternative.
4. Kite Hill
For those avoiding palm oil, Kite Hill offers a palm oil-free vegan butter, praised for its taste and texture, comparable to traditional butter.
5. I Can't Believe It's Not Butter
his brand is notable for its whipped butter sticks, suitable for baking and offering a rich and buttery taste.
6. Forager Project Dairy-Free Butter
Unique for its use of organic coconut oil, cashews, and nutritional yeast, this butter offers a tangy, cheese-like flavor, making it a standout in the vegan butter options.
7. Nutiva Organic Coconut Oil with Butter Flavor
A plant-based substitute that provides a rich, buttery flavor, suitable for both cooking and baking, and a great alternative to traditional butter.
Known for its affordability and close resemblance to traditional butter, Alsans is an excellent choice for everyday culinary use, offering both salted and unsalted versions.
When selecting the best vegan butter, consider factors like saturated fat content, especially in variants using coconut oil. For those seeking a healthier profile, options with olive oil or sunflower oil may be preferable. Also, consider the environmental impact, opting for brands using certified sustainable palm oil or palm oil-free recipes.
Vegan butters can be used in a variety of recipes, from pie crusts to mashed potatoes. They offer a dairy-free spread that can enhance the flavor of your dishes, providing a buttery taste without the use of cow’s milk or dairy products. Whether you’re baking, cooking, or just spreading it on toast, vegan butter is a versatile ingredient.
The best vegan butter for you depends on your personal taste, dietary needs, and cooking requirements. With brands like Earth Balance, Miyoko’s Creamery, and Country Crock offering high-quality options, finding a vegan butter that meets your needs is easier than ever. These butters not only provide a dairy-free alternative but also contribute to a more sustainable and ethical food system. (Also healthier?)
In summary, the world of vegan butters is rich and varied, offering options for every preference, from those seeking the best dairy-free butter to those looking for a butter substitute that mimics the rich and buttery taste of traditional butter. Whether you’re a seasoned vegan or just exploring dairy-free options, there’s a vegan butter out there that’s perfect for you.
From the moment I picked up a spatula, I’ve been enchanted by the myriad of flavors and preparations each culture brings to the table. It’s amazing to think that just across the street, someone might be stirring a pot of soup in a way I’ve never seen or using a spice blend I’ve yet to taste.
This intrigue prompted me to dive deep into various culinary traditions, even if it meant exploring them from the comfort of my own kitchen. Wanting to share and learn alongside you, I started writing for Cooked Best! Let’s savor this journey together.