An Ultimate Guide to Reheating Porridge
Porridge is the best breakfast option that not only digests slowly but also keeps you full for a long time.
Above all, it is very healthy and has a great nutrition value. But it’s cooking process takes around 25 minutes that keep you from having it as a breakfast a few times a week.
That’s why most people ask a question, can you reheat porridge?
Yes, you can reheat porridge conveniently using two methods.
We have come up with a complete guide that can you reheat porridge that highlights the best ways to reheat this well-loved breakfast.
You can’t go wrong with these methods that are used by hundreds of people. Let’s get into it!
Can you Reheat Porridge?
Cooking porridge takes around 25 minutes, but it depends on the type of grains you use.
Not everyone has enough time to cook it every morning before going to the office.
But the good thing about porridge is that you can make it advance, store it in the fridge and reheat it when you need it.
Can there be any good news for all the busy people who love porridge as their first meal? Reheating porridge won’t take too much time.
You can reheat it on the stove or in the microwave oven. This way, with saving time, you will get a healthy, filling, and a most notorious first meal that will take you along your day.
Best Way to Reheat Porridge
You can make porridge in advance for a week and store it, but the cold porridge is lumpy and inedible. But it is easy to reheat using a stovetop and microwave oven. You can reheat precooked porridge in a couple of minutes.
How to Reheat Porridge on the Stovetop
If you do not have a microwave oven, then the stovetop is a pretty easy and quick way to reheat porridge. However, it is not as fast as the microwave, but the rehearing will be done in less than 5 minutes.
Steps to Reheating Porridge on the Stovetop:
- Take a saucepan and place the precooked cold porridge in it
- Add soy or cow’s milk or even water to give it some moisture
- Keep it on a medium flame for one to two minutes and keep stirring
- Add some more milk or water if needed for a smooth consistency
- Once it heats up and steaming, it takes out from the stove.
How to Reheat Porridge in the Microwave
As compared to a stovetop, the microwave oven is the easiest and quickest way to reheat your porridge. Your pre cooked porridge will be steaming up in just a couple of minutes when you place it in the microwave oven.
Steps to Reheating Porridge in the Microwave:
- Use the safe microwave bowl to reheat cold porridge and place it in the oven
- Add your favorite plant or nut milk or cow’s milk or even water to the porridge to give it some smooth touch and moisture
- Set the medium heat setting for just 1 to 2 minutes
- After one minute, press the stop button and stir for evenly heating
- If it is cold in the middle, microwave for more 30seconds.
- Take out once steaming hot and serve.
How to Make Porridge:
Take porridge oats, low fat cow’s milk, or plant-based milk and water. You can make it on a stovetop and microwave oven.
How to Make Porridge on the Stovetop
Ingredients (for one person)
- 40 g porridge oats
- 25 cl of milk
- 1 tablespoon of sugar
Method:
Preparation: Boil the milk. Pour in the oatmeal while stirring. Put the flame down. Stir until boiling again. Add some sugar—Cook for 15 to 20 minutes. Pour into a bowl or deep plate.
Personalize your porridge by adding fresh or dried fruit, chocolate chips, maple syrup, grated coconut, etc.
In a salty version: replace the milk with water and remove the sugar. To personalize, add eggs, bacon, cheese, etc.
How to Make Porridge in the Microwave
Ingredients (for one person)
- 40 g porridge oats
- 25 cl of milk
- 1 tablespoon of sugar
- 1 cup Water
Method:
Preparation: Combine all the ingredients in a safe microwave bowl and set the heat high for 2 to 3 minutes. Stir the porridge and microwave it for up to 30 intervals more and take out.
Personalize your porridge by adding fresh or dried fruit, chocolate chips, maple syrup, grated coconut, etc.
In a salty version: replace the milk with water and remove the sugar. To personalize, add eggs, bacon, cheese, etc.
Can You Make Porridge in Advance?
You can also prepare porridge in advance, store it in the fridge overnight and eat it cold, or reheat it when you consume.
This porridge can also be prepared in advance with certain fruits: small red fruits, pineapple, mango, orange, apricot, grapes. But if you choose apples, pears, or peaches, it will be necessary to add a little lemon juice not to oxidize and do not darken.
Otherwise, prepare them at the last moment. You can also prepare everything in advance. But in this case, if you put dried fruits, they will no longer be crunchy.
To make it easier to mix your overnight oatmeal and keep it cool, use lidded jam or canning jars. The yoghurt pots with lids are too small.
How to Store Porridge for a Week:
You can store porridge for a week. All you need to take 5 cups of water and 2.5 cups of porridge oats and bring it to a boil. Add a pinch of salt in it.
Let it cool once it’s ready and then divide it into many portions as you needed in a week.
You can store it in a mason jar or containers.
Can you reheat porridge?
Yes, you can reheat it by adding 3/4 cup of water to the porridge and heat it up for about 5 minutes on medium flame, and it is ready to consume.
Even you can add hot water into the jar, close the lid, stir the porridge after 5 minutes, and you can eat it.
If you are getting bored with eating porridge all week long, you can add a lot of things to make it different every day.
Top your porridge jar with a variety of nuts and your favorite dried fruit.
You can even add berries, raisins, seeds, and fresh fruits to your porridge.
Give your taste buds a treat with the topping of cinnamon powder on your porridge
Last but not least, why not introduce a dose of protein by putting a fried egg on your porridge.
Final Porridge Thoughts
In this guide on can you reheat porridge; you have seen that you can easily reheat the leftover porridge in your stovetop and microwave oven.
This means you can make it in advance, store it in your fridge and reheat it when required.
Andy
Ever since I started cooking I’ve been fascinated by how different people’s techniques are and how they best utilise the ingredients around them. Even the person living next door will have their own unique way of frying an egg or cooking a salmon fillet.
This fascination led me on a journey across the globe to discover the countless practices and traditions the world of cooking has to offer. I thought you’d enjoy and find value in sharing that journey with me so I created Cooked Best!