Can You Reheat Risotto – A Quick Guide

Reading Time: 5 minutes

Risotto is the most beloved Italian dish, and it is easy to understand why. Creamy, delicious and soothing, this rice dish is suitable for any occasion. It is cooked in vegetables and stock. It doesn’t take long to prepare, so that it can be your go-to meal for family lunch.

But what should you do when you cook a little bit more risotto than the exact amount needed? Indeed, you get tempted to store it in the fridge. So can you reheat risotto without affecting its taste and colour? Yes, you can reheat will, but its beautiful texture and colour may get affected.

However, it is important to know how to reheat it safely and which is the best way to reheat this Italian delight. Luckily, reheating risotto is not as complex as cooking it. Here, we will share with you three different ways to reheat risotto. Let’s get started!

How to reheat Risotto

can you reheat risotto

Reheating risotto on the hob

Reheating risotto on the hob is most suited for those who want to consume it the next day. Also, when you choose to reheat it on the hob, it might preserve the water content of the risotto. However, you need to reheat it carefully to enjoy the good taste of risotto. Here are the required steps you need to follow:

  • Use the non-stick skillet to reheat. Put the leftover risotto in it and add some meat broth, butter and wine. You can add water instead of meat broth as a moisture agent.
  • Heat it for around 5 to 8 minutes. Don’t forget to keep stirring to ensure it doesn’t stick to the bottom of the skillet. 
  • To prevent drying out, add some water or butter. Adding butter to risotto give it more creamy taste. 

Reheating risotto in the microwave

Reheating risotto in the microwave is the easiest, but it is not usually recommended. It is because of the tendency of rice unevenly. Drizzle over a spoonful of water per cup. The following steps inform you on how to reheat leftover risotto in the microwave.

  1. Transfer risotto to a microwave-safe bowl, add a bit of broth or water to the risotto and mix it before placing it in the microwave.
  2. Turn on the microwave and set it to its medium setting. Now heat the risotto for around 15 seconds. Remove the bowl and gently remix it. Add more broth or water if needed. Remember not to make it overly runny. 
  3. Heat it again for two to three minutes more until it is adequately steaming and piping hot.

Reheating risotto in the oven

This method is slower as the oven needs to be heated before risotto. When you use the oven to reheat your leftover risotto, it is reheated evenly while preserving the taste. Moreover, it would not dry out as quickly. Follow the below steps when considering reheating risotto in the oven.

  • First, you need to thaw frozen risotto rice overnight in the fridge. Before heating, leave the risotto at room temperature to settle for half an hour.  
  • During this time, turn the heat to 350°F. Take a pan and coat its bottom with butter. Place the risotto in it. 
  • Add meat broth or water and add some butter on top to the risotto.
  • Stir a bit and bake it for about 10 minutes. 
  • For every 2 minutes, make sure to take it out and stir it. By doing so, it will heat evenly and doesn’t stick to the pan.
  • Add some more water or broth if it looks dry.

How to store risotto

There are certain ways to reheat risotto, but first, you should know how to store it. It can be stored in the refrigerator. It will be good for 3 to 5 days. It is better to keep it for three days if it contains meat broth. 

Use the airtight container to keep your leftover risotto. Airtight jar helps to prevent bacterial growth. Using a metal container to store risotto rice can change its colour because risotto can absorb metallic flavours. That means it turn it into greyish colour.

Remember not to store it at room temperature after you’ve made it. Risotto is a rice-based dish that can easily go bad at room temperature. 

Here are some roles that you should remember when storing risotto:

  • Allow it to cool once it has been cooked for up to 2 hours. Gran portion-sized pots and place the risotto into them with spoons.
  • You can use re-sealable bags instead of pots. Try squeezing out air from the bag before sealing it up.
  • Once it has cooled, cover it with a polyethene food wrap or lid.
  • Store it in the freezer where no ingredient is likely to produce strong odour.
  • To remember the making date, place the ‘used by’ label on the container. It will help you remember when it should be used.

Can you freeze risotto?

Risotto is at its best when you consume it fresh. Fresh risotto has prominent flavours and creamy and smooth consistency. But you might be wondering can you freeze risotto if you make it more than the exact amount needed. The simple answer is yes, and you can freeze it.

Unfortunately, it does undergo textural variation when frozen. The sooner you store cooked leftover risotto in the refrigerator after cooking it, the better. You can consume it up to three days after thawing if you freeze it the same day it is cooked.

warmed up risotto

Bottom line:

Risotto is a rice-based traditional Italian dish that is loved by many around the world. You don’t have to worry about leftover cooked risotto, as reheating is quite simple and easy. The only thing you need to remember that add water or meat broth to restore its creamy texture.

Moreover, you can make another dish from leftover risotto after reheating it. We hope you have understood how to reheat risotto in our guide on ‘can you reheat risotto rice’. If you have any questions, let us know in the comment box!

Andy Canter


Ever since I started cooking I’ve been fascinated by how different people’s techniques are and how they best utilise the ingredients around them. Even the person living next door will have their own unique way of frying an egg or cooking a salmon fillet.

This fascination led me on a journey across the globe to discover the countless practices and traditions the world of cooking has to offer. I thought you’d enjoy and find value in sharing that journey with me so I created Cooked Best!