Whether it’s on the shelf of a restaurant or your kitchen, you can see red pepper flakes everywhere. There’s no doubt that we all have used or experienced red pepper flakes on our food, at least once. But have you ever wondered what they are? Questions like, where do they come from, what peppers are …
Chop Garlic Without Smelling for Days! Garlic is incredible. It tastes great, it smells great both before and after cooking, and it can really take a dish to the next level. If it were socially acceptable, we would put garlic in everything. The only issue with the wonderful garlic is the smell that it leaves …
How to Use a Pizza Stone Is nothing better than tucking into a fresh, incredible tasting pizza that you have made with your bare hands in the comfort of your own home? The answer is no. There is nothing better. People think that to enjoy pizza you either have to make a reservation at the …
Ricotta what? If you have ever cooked, eaten or seen Italian food before, it’s like you have come across Ricotta Cheese. If you haven’t, then it’s about time you came out from under your rock. We have electric cars & Bluetooth kettles now it’s great. For those of you who are rock dwellers, we will …
The Definitive Guide to the Tastiest Tinned Tomatoes in the UK! The world loves tomatoes. We love them all equally in their various shapes and sizes and if we could, they would be incorporated into every meal. But when it comes to tinned tomatoes, the quality varies wildly from tin to tin, making it extremely …
What Do Bay Leaves Do? Do They Actually Taste of Anything?! Since the dawn of time man has asked the simple question off: What Does a Bay Leaf actually do? The rather dull looking leaf (by leaf standards anyway) is used in recipes worldwide by professional and home chefs alike. However, like the existence of …
Is there anything worse than when you psych yourself up for an incredible tasting pasta dish, only to be let down by the cheese clumping in the sauce?! A clumpy pasta sauce will ruin the smooth and velvety texture that is required for the majority of pasta recipes out there. It will make all the …