Reading Time: 4 minutes What is a Cumberland Pie? When the weather turns drizzly (as it often does in good ol’ Blighty) and you’re yearning for something heartwarming, what comes to mind? A thick duvet? A cuppa? How about sinking your teeth into a hearty Cumberland pie? “Cumber-what pie?” you ask. Let’s uncover this British gem that proudly stands …
Cumberland Pie: The Warm Embrace of British Comfort Food Read More »
Reading Time: 9 minutes Tzatziki: The Creamy Greek Delight We Can’t Get Enough Of! Ah, Tzatziki! This creamy Greek concoction has made its way into the hearts and kitchens of many, not just in Greece but around the world. Originating from the sunny landscapes of Greece, it has found its popularity soaring in the UK and beyond. But what’s …
Our Authentic Homemade Tzatziki Recipe: A Creamy Greek Delight Read More »
Reading Time: 4 minutes What Is Prague Powder? Ah, the joys of a good British ploughman’s lunch. A slab of cured meat, a hunk of bread, some pickles… But wait, ever wondered about the unsung hero behind that perfect slice of cured ham or salami? Say hello to Prague powder, the superstar of the cured meat world. But what …
Reading Time: 4 minutes What Are Bocadillos? ¡Hola, sandwich aficionados! Ever wondered if there’s a touch of Spanish sun within the crisp confines of a sandwich? Enter the bocadillo: Spain’s delightful sandwich gift to the world. While tea and scones reign supreme in our British hearts, bocadillos are increasingly making their mark in local cafés across the UK. Talk …
Bocadillos: A Taste of Spain in the Heart of the UK Read More »
Reading Time: 4 minutes What Is a Denver Steak? Ah, Britain! Land of the Beatles, brisk tea, and now… the Denver Steak? Strange but true. This tasty cut, originally an American special, is now tickling the palates of meat lovers across the UK. With its succulent marbling and distinctive flavour, Brits everywhere are asking: “Where have you been all my …
Reading Time: 4 minutes What Is Salt Fish? Ahoy there, foodies! Ready for a culinary voyage? Let’s set sail through time, tracing the humble journey of salt fish. This age-old method of preserving fish has not just stood the test of time but has anchored itself in the global culinary landscape. From the sailor’s deck to your dining table, …
Reading Time: 4 minutes What Is Demerar Sugar? Sweet! That’s probably one of the first things that comes to mind when you think of sugar. But we’re not here to talk about just any sugar. No, today we’re delving into the world of Demerara sugar – a unique, golden sweetener that has journeyed from the exotic shores of Guyana …
Demerara Sugar: The Golden Sweetener from Exotic Shores Read More »
Reading Time: 4 minutes Why Is Everyone Talking About Baconnaise?! Born from an unusual fusion of bacon and mayonnaise, Baconnaise has carved a niche in the culinary world that few could have predicted. Combining two distinctly American flavors, Baconnaise has garnered a cult following, beloved by food enthusiasts for its unique taste and versatility. This article delves into the …
Reading Time: 7 minutes Introduction to Quick Pickled Onions Pickling, a time-honoured method of food preservation, has been a culinary staple for centuries. Among the myriad of vegetables that can be pickled, red onions hold a special place. Their vibrant colour, crisp texture, and tangy flavour make them a delightful addition to any dish. But have you ever considered …
The Art of Quick Pickling: A Deep Dive into Quick Pickled Red Onions Read More »
Reading Time: 6 minutes Learn a few Fixes to your Watery Curry! Curry is an essential part of many cuisines. We’ve already done a couple of articles about reheating a curry and cooling down a curry, but what happens when your curry is too watery? We are here to learn: how to make curry thicker. A decent curry always …