Cooking Basics

Protein Dals: Everything You Need To Know
Reading Time: 6 minutes 10 Types of Protein-Rich Indian Lentils and Their Advantages In the diverse culinary landscape of India, lentils, kidney beans, and legumes hold a special place.

Cumberland Pie: The Warm Embrace of British Comfort Food
Reading Time: 3 minutes What is a Cumberland Pie? When the weather turns drizzly (as it often does in good ol’ Blighty) and you’re yearning for something heartwarming, what

Our Authentic Homemade Tzatziki Recipe: A Creamy Greek Delight
Reading Time: 9 minutes Tzatziki: The Creamy Greek Delight We Can’t Get Enough Of! Ah, Tzatziki! This creamy Greek concoction has made its way into the hearts and kitchens

Prague Powder: The Unsung Hero of Cured Meats
Reading Time: 4 minutes What Is Prague Powder? Ah, the joys of a good British ploughman’s lunch. A slab of cured meat, a hunk of bread, some pickles… But

Bocadillos: A Taste of Spain in the Heart of the UK
Reading Time: 4 minutes What Are Bocadillos? ¡Hola, sandwich aficionados! Ever wondered if there’s a touch of Spanish sun within the crisp confines of a sandwich? Enter the bocadillo:

Denver Steak: Britain’s New Beefy Obsession
Reading Time: 4 minutes What Is a Denver Steak? Ah, Britain! Land of the Beatles, brisk tea, and now… the Denver Steak? Strange but true. This tasty cut, originally

Salt Fish: A Taste of the Seas, Preserved
Reading Time: 4 minutes What Is Salt Fish? Ahoy there, foodies! Ready for a culinary voyage? Let’s set sail through time, tracing the humble journey of salt fish. This

Demerara Sugar: The Golden Sweetener from Exotic Shores
Reading Time: 4 minutes What Is Demerar Sugar? Sweet! That’s probably one of the first things that comes to mind when you think of sugar. But we’re not here

Baconnaise: What is it & How is it Made?!
Reading Time: 4 minutes Why Is Everyone Talking About Baconnaise?! Born from an unusual fusion of bacon and mayonnaise, Baconnaise has carved a niche in the culinary world that

The Art of Quick Pickling: A Deep Dive into Quick Pickled Red Onions
Reading Time: 7 minutes Introduction to Quick Pickled Onions Pickling, a time-honoured method of food preservation, has been a culinary staple for centuries. Among the myriad of vegetables that

How to Make Curry Thicker
Reading Time: 6 minutes Learn a few Fixes to your Watery Curry! Curry is an essential part of many cuisines. We’ve already done a couple of articles about reheating

Food Waste Facts, Figures & Statistics 2023
Reading Time: 8 minutes Looking for a list of the most useful & up-to-date food waste facts, figures & statistics? Well you are in the right place! Instead of

What is Achiote Paste?! – A Complete Guide
Reading Time: 6 minutes Title If you have enjoyed Yucatan pork and pollo asado at your local Mexican restaurants, you love the distinctive red colour that achiote paste provides.

Kosher Salt: What Is it & Why You Need it
Reading Time: 7 minutes What is Kosher Salt called in the UK & why you need to add it to your diet Kosher Salt is an essential ingredient in

Is All-Purpose Flour the Same as Plain Flour?
Reading Time: 6 minutes Know Your Flours & When To Use Them Have you ever reached into your cupboard, eager to whip up a delicious meal only to discover

What is the Best Oil for Stir Fry?
Reading Time: 6 minutes When it comes to traditional Asian cuisines, stir-fries top the charts. While it is not native to the UK, this cooking technique has been adopted

What is a Barnsley Chop?
Reading Time: 6 minutes When Marks and Spencer introduced its signature Barnsley chop dish at its store, then a debate was sparked about what is Barsenly chop. People were wondering

Sichuan Peppercorns Substitutes – Ultimate Guide
Reading Time: 6 minutes Sichuan peppercorns are reddish-brown seeds native to the Chinese province of Sichuan. This spice is famous for its tingling and numbing flavour, essential to many flavorful

What are Garlic Chives?! – A Complete Guide
Reading Time: 6 minutes Garlic chives go by many names depending on what part of the world you are in. It belongs to the onion family that resembles grass,

The Ultimate Guide to Maple Syrup Substitutes
Reading Time: 5 minutes A stack of fluffy pancakes drizzled in maple syrup is what you want for breakfast every morning. You can top the pancake with fresh fruit,

How to Store Coffee – A Comprehensive Guide
Reading Time: 8 minutes Coffee is a huge part of the morning routines of many, with many coffee drinkers saying they can’t function before they have had a freshly

What to use if you don’t have a Cheesecloth?
Reading Time: 8 minutes Cheesecloth can prove to be one of the most useful tools you can add to your kitchen. While it was originally meant for storing cheese,

Camembert vs. Brie – What’s The Difference?
Reading Time: 6 minutes If you are a soft French cheese lover, you have probably enjoyed the creamy and nutty flavour of Camembert and Brie. Come with a bloomy

A Complete Guide to Gammon
Reading Time: 8 minutes What to serve with gammon Gammon Joint – A Meat Like No Other! Gammon Joint is not just limited to special occasions such as Christmas

Burrata Vs Mozzarella – Differences Between Your Favorite Cheeses Explained
Reading Time: 5 minutes Burrata vs Mozzarella. The ultimate show down. Both of these cheeses are masterpieces of Italian dairy art. Made from cow’s milk, both are delicately textured,

Can You Reheat Risotto – A Quick Guide
Reading Time: 5 minutes Risotto is the most beloved Italian dish, and it is easy to understand why. Creamy, delicious and soothing, this rice dish is suitable for any

Cauliflower Cheese – Everything you need to know
Reading Time: 8 minutes If you are seeking suggestions on what goes with cauliflower cheese or what to serve with cauliflower cheese, you are in luck! This guide has

Is Cool Whip in the UK?
Reading Time: 8 minutes If you’re a dessert person, you’ll know that no frosty treat can be complete without a fluffy swirl of whipped cream. Whipped cream is what

How long does Jelly last in the fridge
Reading Time: 7 minutes Who doesn’t love to spread a bit of jelly on a piece of toast? It is a fruity dessert that no one can resist and

What on Earth are Cornichons?
Reading Time: 7 minutes If the tart-flavoured pickle is your thing, we hope you have enjoyed cornichons that resemble dill pickles due to their colour, bumpiness and brininess. However,

What to dip in Camembert: 6 Perfect Pairings
Reading Time: 7 minutes Camembert is a soft and round French cheese with a pearly exterior that is popular for a cheese board or cheese tasting. Cheesy, delicious and

8 Of The Best Cheese Advent Calendars in 2023
Reading Time: 9 minutes The lowdown on Cheese advent calendars The holiday spirit surrounds all of us in a veil of harmony as we finish the last of our

The Best Ways to Cook Frozen Sausages
Reading Time: 8 minutes Frozen sausages are a versatile and convenient option for busy cooks. While there are many ways to cook frozen sausages, some methods are better than

How to Cook Risotto Rice: Get It Right Every Time
Reading Time: 7 minutes Risotto is one of the most popular and also one of the most feared dishes in the entire world of home cooking. Weirdly, all your

Potato Milk: The Complete Guide
Reading Time: 7 minutes Potato milk is the trendy plant-based milk that is something you never expected to see in the non-dairy milk section of your grocery store. But it

Gorgonzola Cheese: A Delectable Guide
Reading Time: 6 minutes Gorgonzola cheese is an Italian cheese that has been enjoyed for centuries. This type of cheese is made from unpasteurized cow’s milk and is ripened

Manchego Cheese: Everything You Need To Know
Reading Time: 6 minutes Manchego cheese is a type of cheese made in the La Mancha region of Spain. It is made from Manchego sheep’s milk and has a

Comte Cheese: Everything You Need to Know
Reading Time: 7 minutes No doubt, cheese is one of the most mouth-watering dairy products. Its unique milky and buttery yet salty and nutty taste coupled with its delicate

All about Calvados: The French Apple Brandy
Reading Time: 7 minutes All about Calvados: The French Apple Brandy Calvados is a French apple brandy made from apples grown in the Normandy region of France. The apples

Buying MSG in the UK – Complete Guide
Reading Time: 8 minutes Whether you’re in the learning process or a seasoned chef – puns intended – you’ll know that cooking is all about picking the right ingredients.

Honeycrisp Apple UK Equivalent – A Guide
Reading Time: 6 minutes Honeycrisp apples are known for their sweet-tart flavour and crisp bite. Native to America, this high-quality dessert apple is grown in cooler climates. They are

The UK Guide To Low Moisture Mozzarella
Reading Time: 6 minutes You can’t find anyone who doesn’t love mozzarella, especially the low-moisture mozzarella that is the top pick to make perfect pizza due to its meltability.