Cooking Basics

Add tamarind paste to your food for an unforgettable taste People eat different types of foods around the world and have a variety of different flavours and cuisines. Some of them like mild, mellow flavours, some may like sweet but unique flavours. Others may want to have some more spicy...

All you need to know about the various types of potatoes The health benefits of incorporating many vegetables and fruits in your diet are well known. These ingredients help you counteract the effects of living an otherwise unhealthy lifestyle and help you stay fit. While there are many vegetables you...

Why you need an oil pourer to make cooking easier Several ingredients are a huge part of our cooking routines, but none more so than oil. Whether you’re making something sweet or savoury, oil is an essential ingredient. It adds a rich fattiness to any dish, making it seem all...

Why Gochujang Paste needs a place in your kitchen cabinet While all global cuisines have their charm, Asian cuisines are incredibly appealing and delicious. They have the perfect blend of sweet and savoury flavours and are also extremely fresh. Asian food is bursting with flavour, and no matter what you...

Types of Honey and Their Uses Honey is a sweet, nutritious liquid that is taken out from the nectar of flowers by the bees. Each buzz these busy bees make is very healthy and nutritious for us as it gives us honey. Different types of Honey have many benefits. It...

Everything you need to know about Mutton There are various ingredients that we add to our diet to help us have an enjoyable meal and help us eat well. For a well-rounded, nutritious meal, our food needs to have a good amount of carbs, protein, and minerals. When it comes...

Cooking with Perilla Leaves 101 While there are various ingredients we use to enhance the taste of our foods, herbs are the best way to take your cooking to the next level. They add a subtle yet incredibly delicious layer to any dish and make it seem well-thought-out. Different herbs...

Why a salt pig is the best addition to your kitchen. People are very selective when they are buying things for their homes, and rightfully so. You want something that isn’t just functional but transforms your home into a more welcoming space. The kitchen is a space where we need...

Discover How Sumac Is a Game-changer in the Kitchen When you’re cooking, you use various spices and herbs to give your food added flavour and depth. These additions help take your food to the next level and let you create something mouth-watering. While some basic spices are commonly used, there...

Weird food combinations you need to try When it comes to food, you can either be traditional or innovative. Food isn’t just a way for us to satisfy our cravings, but it’s a way to be creative. While some ingredients traditionally pair well together, there are always some combinations that...

All the answers if you’re wondering can you freeze Crème Fraiche. There are several popular condiments that we use in the kitchen, each with its importance. Some are more versatile, while others are strictly for special occasions. While we may not dream of making such condiments ourselves, often the tastiest...

Everything you need to know about 10 Italian cheeses There are few things as delicious as fresh cheese. Cheese is something that goes well with just about anything. You can add it to savoury dishes to give them a luscious, creamy texture and taste, or pair them with desserts to...

What Is A Yuzu? Its Uses and Health Benefits Yuzu fruit, the superfood from Japan is considered ugly due to its lumpy physique. However, it’s perfectly tart, tangy, and tropical flavours paired with numerous health benefits have got everyone’s attention. Let’s learn more about this Japanese traditional fruit. What Is...

All you need to know about White Balsamic Vinegar White balsamic vinegar is one of the most important pantry staples that make room in a small pantry too. It is a milder version of traditional balsamic vinegar, which is made with white wine vinegar and aged for years in stainless...

Should you make the switch to low-calorie ice cream? On a hot summer’s day, there can be nothing better than a creamy, airy scoop of ice cream. It’s something beloved by both adults and children alike, and for many good reasons. Chocolate lovers and fruit lovers can come together to...

Learn a few Fixes to your Watery Curry! Curry is an essential part of many cuisines. We’ve already done a couple of articles about reheating a curry and cooling down a curry, but what happens when your curry is too watery? We are here to learn: how to make curry...

What’s the deal with Collard Greens? Collard, colewort or collard greens is a form of cabbage belonging to the mustard family. This plant contains vital minerals, Vitamin A and C and it’s one of the common leafy green vegetables used in a variety of recipes. What Are Collard Greens? Collard...

Provolone Cheese 101 We independently research, test, and recommend the best products just for you. In order to keep this site going,  we may receive commissions on some of the purchases made from the links below. If you say Provolone cheese is the middle child of the Italian cheeses, then...

All you need to know about How to cool down a curry The best thing a foodie can ever eat in your life is a curry. That is why travellers and people all over the world prefer curry whenever they visit a restaurant. Curry is a mouth-watering rich hot, to...

How To Dry Basil Leaves – Complete Guide One of the brightest tasting herbs to have in the kitchen is basil. The best thing about this herb is that it’s just as good even if it’s dried. Basil is very easy to grow in a home kitchen or garden. If...

Fontina Cheese and All About it! Fontina cheese is produced from cows milk. Its production started in Italy in the 12th century and is one of the oldest forms of cheese present. Discover everything you need to know about Fontina cheese right here, right now!  What is Fontina Cheese? It...

Sesame Oil 101 – Your Guide Sesame oil is a plant-based cooking oil that is made from sesame seeds. It is popular in Asian cooking, including the Middle East, Chinese, Japanese, and South Indian dishes. Toasted sesame oil made with toasted seeds that are used in different ways in Asian...

Wholegrain Mustard 101 If there is one that we absolutely love adding to our food, it’s wholegrain mustard. Wholegrain mustard has a variety of flavours that pair perfectly with sandwiches, snacks and different kinds of meat. It is prepared mustard with mustard seeds. It has a slightly bitter flavour, but...

All you need to know about fast action yeast Whether you are an expert baker or you are trying to make bread or other leavened bread for the first time, selecting the right kind of yeast and prepping the baked goods is very important. Fast action yeast is one of...

What is an edible gold leaf – A comprehensive guide Edible gold leaf is a gold product that is used to garnish food items. It is made of pure gold or sometimes a mixture of gold and silver. As its name suggests, it is edible as gold is categorized as...

The best Mezzaluna knives to upgrade your cooking experience They say a man is only as good as his tools, and this rule applies in the kitchen, especially. If you enjoy cooking or even do it as a necessity, you’ll know that doing even the simplest tasks without proper tools...

The Definitive Guide to the Tastiest Tinned Tomatoes in the UK! The world loves tomatoes. We love them all equally in their various shapes and sizes and if we could, they would be incorporated into every meal. But when it comes to the best tinned tomatoes. The quality varies wildly...

All the reasons you need to start cooking with cardamom pods There are many ingredients you can use to add a more complex flavour to your dishes. Cardamom is one spice that has an incredibly unique taste. If you haven’t explored various ingredients too much, you’ll be wondering what are...

The different ways you can use Padron peppers in the kitchen Any chef will know that spices are what make any dish shine. Spices don’t just give a fiery hit to your food; instead, they have an incredibly diverse flavour palette. Peppers and spices can give your food a delicious...

Everything you need to know about Mortadella Mortadella is an Italian cold cut made from cured pork meat with origins in Bologna. It is produced primarily in central and northern Italy. Mortadella is an emulsified sausage that is made of cured pork which is composed of 15% of small cubes...

Muscovado Sugar – The Best Sugar Alternative? With the various health drawbacks of white, refined sugar coming to light, many switch to alternative sweeteners. However, artificial sweeteners don’t give us the oomph that white sugar does. What if we were to tell you that there’s a better alternative to white...

Jelly Setting Tips & More! Despite being one of the easier desserts to make, jelly isn’t half stressful. It starts off fairly straightforward but the doubt starts creeping in when the jelly has been in the fridge for about 2 hours and hasn’t even started to set yet. You start...

5 Best Dosa Pans to Make Perfect Dosas At Home Buying a dosa pan isn’t easy. There are so many dosa pans to choose from out there and all of them claim to make the best dosas. So, to make things easier for you, we have prepared a list of...

A Guide on Japanese Style Grilled Meat – Yakiniku Sushi or Ramen might be the first thing that comes to your mind when you think about Japanese Cuisine, but there are several other dishes to try that let you learn more about the Japanese culture and food. Yakiniku is a...

Why Hard Kombucha is the Best, New Way to Drink Food trends come and go, and only a few can exert their influence and stick around. If you keep yourself updated with all the new trends, you’ve undoubtedly heard of hard kombucha by now. Hard kombucha is the feistier alternative...

Why a rice dispenser is indispensable for your kitchen Rice is a staple food across the globe, and for a good reason. It can give you all the energy you need, all in a tasty, fluffy bundle. Rice gives you the carbohydrates you need to power you through the day...

Steaming Vs Boiling Vegetables – Which Is Better? When it comes to cooking vegetables, what do you prefer? Steaming or boiling? Regardless of your preference, these are two acceptable and popular methods of preparing vegetables. If you are inclined to preserve the colour, flavour, and nutrients, you must stop and...

What Is Burrata? Everything you need to know about this Cheesy Delight There is no surprise that anyone loves the dish with cheese in it. But there is just something different about burrata. The delicately soft, cool and creamy cheese is a perfect partner for any party platter, especially when...

What is Monk Fruit Sweetener? Why Is It So Popular? People have started to switch to healthier food options nowadays. They are not just buying organic food but avoiding sugar consumption by choosing alternative sweeteners. One such alternative is Monk fruit. Monk fruit sweeteners have been around for decades, but...

A Wok Burner is Exactly What your Cooking is Missing! Cooking is an art that requires not just skill, but the right tools as well. You need to know the food that you are cooking, the palette to know what flavours work well together, and the right tools to make...

Solved: Does Baileys go off? With Christmas just around the corner, it’s time to take inventory of the drinks cupboard and ensure your supply is fit for purpose. Stocking up on your favourite drinks just before Christmas is an annual tradition (at least in the UK!) and is one that...

What Is Chestnut Puree?? Chestnuts are a bit like Michael Bublé. They are absolutely everywhere over the Christmas period but as soon as the festive season is over, they return to their hiding place. Come to think of it, I don’t think I’ve ever seen anyone eating a Chestnut in...

Bamboo Steamer – Do you need one? Thinking buying a bamboo steamer but not sure if you are going to use it often? Well, we did buy one and we do actually use it quite a lot.  A bamboo steamer works wonder whether you want to make dumplings, bao buns...

Know Your Flours & When To Use Them We’ve all been there. The recipe calls for plain flour but all you have in the cupboard is self-raising flour. It should be fine, right? Wrong. Plain flour and self-raising flour are different and will have dramatically different effects on the outcome...

SOLVED: How Long Does Wine Actually Last After It’s Opened? Some days just call for a glass of wine.  But, unless you are rocking a collection of single-serving bottles in your fridge that are just ready to go (if you are, congratulations, you have made it in life), a glass...

How Much Pasta Per Person is the Right Serving Size? To this day, I have never met anyone who doesn’t like pasta. In fact, I can’t even imagine what someone who hates pasta would even look like. To be honest, I think pasta haters are just a legend, like sewer...

Get a tofu press to revamp your entire tofu experience! Going vegan often requires a total change in your diet. We have to do away with so many products that we have grown up eating, and this can be pretty challenging. However, once you start transitioning, you’ll notice that it...

Everything about double yolk eggs explained Making your breakfast in the morning is probably the last time you expect to get any surprises. But sometimes a certain situation can take you by surprise. If you’ve ever cracked open an egg to make your morning omelette or you scrambled eggs and...

Keep Your Roasties Crisp & Fluffy. Read our helpful guide and learn how to reheat roast potatoes in a range of different ways. When it comes to food, usually the humblest ones are the ones we love the most. Regardless of age, classics like roast chicken, soups, apple pie and...

More than you will ever need to know about Masa Harina! I can hear you asking right now, what is Masa Harina? Well, Masa Harina is the main ingredient in corn tortilla and tamale.  Masa Harina is Spanish for Flour Dough. It’s a gluten-free flour made from finely ground corn...

Understand the difference between stew and casserole to perfect both dishes! With the winter months rolling around the corner, it’s time for us all to brush up on our comfort food recipes. These slow-cooked, rich and hearty dishes seem like a cosy sweater on a chilly day. They can warm...

How To Preserve Chili Peppers Understanding how to store chillies or preserving chillies can be very helpful in keeping them for a long time, especially if you have bought them in large quantities or if you have grown your own seedling. Having your peppers available in the kitchen is a...

What are the best substitutes for bay leaves? Bay leaves, also referred to as laurel leaves, are commonly used to enhance the flavour and aroma. Bay leaves are native to the Mediterranean region, but they are popular all around the world. They are commonly used in dishes that need more...

All the best wood chips for smoking and elevating any barbecue to the next level. With fall now upon us, it’s time for us all to whip out our grills, lawn chairs, and smokers. There can be nothing more perfect than an evening barbeque in the fall, with the slightly...

Looking for a list of the most useful & up-to-date food waste facts, figures & statistics?  Well you are in the right place! Instead of providing old or irrelevant data for reference and sharing in your articles, we regularly update our research with the latest research & data.  You will...

Everything you Need to Know About Anchovy Fillets Almost everyone loves the small forage fish, anchovy, but very few know how to cook with anchovy fillets. If you talk to any experienced home cook or chef, they will tell you anchovies are their secret weapons when it comes to enhancing the...

An Ultimate Guide to Reheating Porridge Porridge is the best breakfast option that not only digests slowly but also keeps you full for a long time. Above all, it is very healthy and has a great nutrition value. But it’s cooking process takes around 25 minutes that keep you from...

Figure out how much dried chili equals fresh & take your cooking to the next level! When we think of cooking essentials, what comes to mind the most is salt. Of course, without proper seasoning with salt, any dish can be bland and tasteless. However, it isn’t just the salt...

Tarragon Substitutes to Make your Food Shine! When it comes to cooking, it’s often the smaller ingredients that pack the most of the punch. The subtle yet distinct aromas of these ingredients can add an unparalleled complexity. This is why, in most cuisines around the world, different herbs are the...

Oven Temperature Conversion Chart There is nothing worse than discovering a great looking recipe, only to find the oven temperatures are listed in Fahrenheit but you use gas or celsius.  Sounds like what you need is an oven conversion chart!  The number of times I have had to search for...

Cooking and Reheat Couscous – All You Need to Know Couscous is a North African dish made of tiny balls of semolina. It’s readily available as instant food in the grocery shop these days. It’s cooked like pasta. You simply boil it up. But have you ever asked yourself; Can...

How Long You Can Safely Leave the Slow Cooker On If you are a die-hard fan of the drama series This Is Us and your heart broke after finding how Jack Pearson died, you must be worried about using your slow cooker. Hence, it’s fair to ask can I leave...

Ever taken a bite of something and been left with an explanation sensation in your mouth? Perhaps a savoury and meaty taste despite there being now meat in whatever you’ve eaten? If that sounds familiar to you, then you have just experienced the little known 5th taste sensation: Umami. Umami...

What is Catalan Chicken? You’ve likely come across Catalan chicken in some way shape or form before, but have you ever actually stopped to think about what it is? Well we have and we were pretty surprised to say the least! There are two stories to be told here; one...

A momentary lapse of concentration. Perhaps the phone rings or someone knocks at your door and you leave your post. By the time you head back, you see it. You are filled with dread as you curse the disturbance and race through all of your next steps. We are, of...

The cereal aisle at any supermarket can be a daunting place. You’ve got hundreds of bright coloured boxes all vying for your attention and for you to take them home. In our case, we often head straight to the granola section and pick the best sounding combination of fruit, nuts...

Looking to stretch your culinary wings and discover the wealth of flavours Japanese cooking has to offer? Well your first stop should be discovering where to buy miso. Miso is a staple in Japanese cooking and with over 482,000 tonnes of miso being produced in 2017, you can be sure...

If you have ever made any Japanese food at home, you have no doubt seen the mention of this mysterious, yet essential component: Mirin. Mirin is used throughout Japanese cooking and is a key ingredient in well-known sauces like teriyaki. But have you ever stopped and thought that Mirin actually...

Have you ever been in a supermarket aisle with the sole objective of acquiring some Creamed Coconut only to be faced with what seems like an impossible challenge?  Staring right back at you from the shelf you have Creamed Coconut, Coconut Cream, Coconut Milk & Coconut Oil – What does...

Looking for a list of the most interesting home cooking statistics uk? Well you are in the right place! We have compiled 21 of the most interesting statistics on home cooking the UK has to offer. For each stat, we have provided the source just in case you need to...

We’ve all been there. You’ve had one too many with the lads or girls and you think it’s a great idea to get a curry delivered at 1am. When it arrives, you dig in only to discover you ordered a meal fit for a family of 6 and you are...

Have you ever made a recipe that requires double cream? Of course you have! You’ve probably also wondered “Can you freeze double cream?” right? Well you have come to the right place! Double cream is a key ingredient in soups, desserts, soups, pasta and more! This is all great, however,...

Whether it’s on the shelf of a restaurant or your kitchen, you can see red pepper flakes everywhere. There’s no doubt that we all have used or experienced red pepper flakes on our food, at least once. But have you ever wondered what they are? Questions like, where do they...

Chop Garlic Without Smelling for Days! Garlic is incredible. It tastes great, it smells great both before and after cooking, and it can really take a dish to the next level. If it were socially acceptable, we would put garlic in everything. The only issue with the wonderful garlic is...

How to Use a Pizza Stone Is nothing better than tucking into a fresh, incredible tasting pizza that you have made with your bare hands in the comfort of your own home? The answer is no. There is nothing better. People think that to enjoy pizza you either have to...

Ricotta what? If you have ever cooked, eaten or seen Italian food before, it’s like you have come across Ricotta Cheese. If you haven’t, then it’s about time you came out from under your rock. We have electric cars & Bluetooth kettles now it’s great. For those of you who...

What Do Bay Leaves Do? Do They Actually Taste of Anything?! Since the dawn of time man has asked the simple question off: What Does a Bay Leaf actually do? The rather dull looking leaf (by leaf standards anyway) is used in recipes worldwide by professional and home chefs alike....

Is there anything worse than when you psych yourself up for an incredible tasting pasta dish, only to be let down by the cheese clumping in the sauce?! A clumpy pasta sauce will ruin the smooth and velvety texture that is required for the majority of pasta recipes out there....