Cooking Basics

Reading Time: 5 minutes A Guide on Japanese Style Grilled Meat – Yakiniku Sushi or Ramen might be the first thing that comes to your mind when you think

Reading Time: 5 minutes Why Hard Kombucha is the Best, New Way to Drink Food trends come and go, and only a few can exert their influence and stick

Reading Time: 6 minutes Why a rice dispenser is indispensable for your kitchen Rice is a staple food across the globe, and for a good reason. It can give

Reading Time: 5 minutes Steaming Vs Boiling Vegetables – Which Is Better? When it comes to cooking vegetables, what do you prefer? Steaming or boiling? Regardless of your preference,

Reading Time: 5 minutes What Is Burrata? Everything you need to know about this Cheesy Delight There is no surprise that anyone loves a dish with cheese in it,

Reading Time: 5 minutes What is Monk Fruit Sweetener? Why Is It So Popular? People have started to switch to healthier food options nowadays. They are not just buying

Reading Time: 6 minutes A Wok Burner is Exactly What your Cooking is Missing! Cooking is an art that requires not just skill, but the right tools as well.

Reading Time: 5 minutes Solved: Does Baileys go off? With Christmas just around the corner, it’s time to take inventory of the drinks cupboard and ensure your supply is

Reading Time: 5 minutes What Is Chestnut Puree?? Chestnuts are a bit like Michael Bublé. They are absolutely everywhere over the Christmas period but as soon as the festive

Reading Time: 6 minutes Bamboo Steamer – Do you need one? Thinking buying a bamboo steamer but not sure if you are going to use it often? Well, we

Reading Time: 6 minutes SOLVED: How Long Does Wine Actually Last After It’s Opened? Some days just call for a glass of wine.  But, unless you are rocking a

Reading Time: 6 minutes How Much Pasta Per Person is the Right Serving Size? To this day, I have never met anyone who doesn’t like pasta. In fact, I

Reading Time: 6 minutes Get a tofu press to revamp your entire tofu experience! Going vegan often requires a total change in your diet. We have to do away

Reading Time: 5 minutes Everything about double yolk eggs explained Making your breakfast in the morning is probably the last time you expect to get any surprises. But sometimes

Reading Time: 5 minutes Keep Your Roasties Crisp & Fluffy. Read our helpful guide and learn how to reheat roast potatoes in a range of different ways. When it

Reading Time: 5 minutes More than you will ever need to know about Masa Harina! I can hear you asking right now, what is Masa Harina? Well, Masa Harina

Reading Time: 5 minutes Understand the difference between stew and casserole to perfect both dishes! With the winter months rolling around the corner, it’s time for us all to

Reading Time: 5 minutes How To Preserve Chili Peppers Understanding how to store chillies or preserving chillies can be very helpful in keeping them for a long time, especially

Reading Time: 5 minutes What are the best substitutes for bay leaves? Bay leaves, also referred to as laurel leaves, are commonly used to enhance the flavour and aroma.

Reading Time: 5 minutes All the best wood chips for smoking and elevating any barbecue to the next level. With fall now upon us, it’s time for us all

Reading Time: 5 minutes Everything you Need to Know About Anchovy Fillets Almost everyone loves the small forage fish, anchovy, but very few know how to cook with anchovy fillets.

Reading Time: 6 minutes An Ultimate Guide to Reheating Porridge Porridge is the best breakfast option that not only digests slowly but also keeps you full for a long

Reading Time: 5 minutes Figure out how much dried chili equals fresh & take your cooking to the next level! When we think of cooking essentials, what comes to

Reading Time: 5 minutes Tarragon Substitutes to Make your Food Shine! When it comes to cooking, it’s often the smaller ingredients that pack the most of the punch. The

Reading Time: 2 minutes Oven Temperature Conversion Chart There is nothing worse than discovering a great looking recipe, only to find the oven temperatures are listed in Fahrenheit but

Reading Time: 5 minutes Cooking and Reheat Couscous – All You Need to Know Couscous is a North African dish made of tiny balls of semolina. It’s readily available

Reading Time: 5 minutes How Long You Can Safely Leave the Slow Cooker On If you are a die-hard fan of the drama series This Is Us and your

Reading Time: 5 minutes Ever taken a bite of something and been left with an explanation sensation in your mouth? Perhaps a savoury and meaty taste despite there being

Reading Time: 4 minutes What is Catalan Chicken? You’ve likely come across Catalan chicken in some way shape or form before, but have you ever actually stopped to think

Reading Time: 6 minutes A momentary lapse of concentration. Perhaps the phone rings or someone knocks at your door and you leave your post. By the time you head

Reading Time: 4 minutes The cereal aisle at any supermarket can be a daunting place. You’ve got hundreds of bright coloured boxes all vying for your attention and for

Reading Time: 6 minutes Looking to stretch your culinary wings and discover the wealth of flavours Japanese cooking has to offer? Well your first stop should be discovering where

Reading Time: 5 minutes If you have ever made any Japanese food at home, you have no doubt seen the mention of this mysterious, yet essential component: Mirin. Mirin

Reading Time: 4 minutes Have you ever been in a supermarket aisle with the sole objective of acquiring some Creamed Coconut only to be faced with what seems like

Reading Time: 8 minutes Looking for a list of the most interesting home cooking statistics uk? Well you are in the right place! We have compiled 21 of the

Reading Time: 9 minutes We’ve all been there. You’ve had one too many with the lads or girls and you think it’s a great idea to get a curry

Reading Time: 5 minutes Have you ever made a recipe that requires double cream? Of course you have! You’ve probably also wondered “Can you freeze double cream?” right? Well

Reading Time: 5 minutes Whether it’s on the shelf of a restaurant or your kitchen, you can see red pepper flakes everywhere. There’s no doubt that we all have

Reading Time: 3 minutes Chop Garlic Without Smelling for Days! Garlic is incredible. It tastes great, it smells great both before and after cooking, and it can really take

Reading Time: 4 minutes How to Use a Pizza Stone Is nothing better than tucking into a fresh, incredible tasting pizza that you have made with your bare hands

Reading Time: 3 minutes Ricotta what? If you have ever cooked, eaten or seen Italian food before, it’s like you have come across Ricotta Cheese. If you haven’t, then

Reading Time: 3 minutes What Do Bay Leaves Do? Do They Actually Taste of Anything?! Since the dawn of time man has asked the simple question off: What Does