Cooking Basics

Reading Time: 5 minutes If you have ever made any Japanese food at home, you have no doubt seen the mention of this mysterious, yet essential component: Mirin. Mirin

Reading Time: 4 minutes Have you ever been in a supermarket aisle with the sole objective of acquiring some Creamed Coconut only to be faced with what seems like

Reading Time: 8 minutes Looking for a list of the most interesting home cooking statistics uk? Well you are in the right place! We have compiled 21 of the

Reading Time: 10 minutes Key Takeaways Reheat Right: Choose stovetop or oven for better flavor and texture in all curry types. Storage Smarts: Keep curry in the fridge (1-5

Reading Time: 5 minutes Have you ever made a recipe that requires double cream? Of course you have! You’ve probably also wondered “Can you freeze double cream?” right? Well

Reading Time: 5 minutes Whether it’s on the shelf of a restaurant or your kitchen, you can see red pepper flakes everywhere. There’s no doubt that we all have

Reading Time: 3 minutes Chop Garlic Without Smelling for Days! Garlic is incredible. It tastes great, it smells great both before and after cooking, and it can really take

Reading Time: 4 minutes How to Use a Pizza Stone Is nothing better than tucking into a fresh, incredible tasting pizza that you have made with your bare hands

Reading Time: 3 minutes Ricotta what? If you have ever cooked, eaten or seen Italian food before, it’s like you have come across Ricotta Cheese. If you haven’t, then

Reading Time: 3 minutes What Do Bay Leaves Do? Do They Actually Taste of Anything?! Since the dawn of time man has asked the simple question off: What Does

Reading Time: 3 minutes Is there anything worse than when you psych yourself up for an incredible tasting pasta dish, only to be let down by the cheese clumping