Pastry Cutter 101: How To Use, Why You Need One & More…

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Why a Pastry Cutter should be in YOUR kitchen

pastry cutter 101

Real foodies will tell you that food is just as fun to make as it is to eat. Making a dish with all your heart can be an enriching experience, which gets better as people fall in love with your food.

However, to achieve such impressive results, you first need the right tools. Many tools help us out in the kitchen.

These tools help reduce mess and let us do more in much less time. The pastry cutter is one such tool that may seem insignificant, but it can help you out immensely.

This simple tool can help you immensely in baking, as it simplifies the kneading process. Without proper kneading and mixing, even the best recipes can fall flat.

However, if you have a pastry cutter in your kitchen, you won’t need to watch your efforts go to waste. If you want to learn more about this humble device, keep reading below.

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What is a pastry cutter?

Pastry Cutter

A pastry cutter wheel is a half-moon-shaped device you can use to cut butter or fat for making pastry dough. A pastry cutter has 4 to 5 narrow blades connected to both ends in a curved shape.

It moves from one side to another with a rocking motion and cuts the dry ingredients or lumps to mix all the ingredients smoothly. A pastry cutter or blender cuts everything solid into small bits, so that batter for your pastry takes on a smooth, even form and texture.

Why Use One?

A pastry cutter is an essential tool for making pastry dough because it is super handy. The small size makes it very easy to clean it also takes less time to mix everything without any mess.

If you’re a regular baker and make lots of pastries, you’ll know that recipes demand that fat or butter is evenly distributed in the dry ingredients. This can make a massive difference in the end results and give you excellent pastries each time.

Many recipes like that of pate sable require the butter to be cold when you crumble it into the dry ingredients. If you use your hands, the butter will melt, and you may not have a crisp, crumbly pastry.

How to use a pastry cutter?

The handheld pastry cutter is super easy to use. First, put everything you need to blend in your mixing bowl, and then grip the handle, press it down in your butter or fat chunks, and twist the cutter in a half turn.

You can then lift and repeat this motion several times until your fat cubes turn into small powdery bits, which can mix in easily with your dry ingredients.

using a pastry cutter

Where to buy

You can easily find a pastry cutter in any large store which has a complete kitchenware section.

Amazon has a great selection of pastry cutters, with many of them being available for next day delivery on Amazon prime. 

What to use if you don’t have one

If you don’t have a pastry cutter and still have to make the pastry, you can use kitchen tools like knives, forks, food processors, graters, and your hands. There will be many options in everyone’s kitchen for this work.

If you have a food processor, you can cut your butter cubes in any size, and it will do the job in few minutes. However, if you’re cutting your butter or fat solids with a knife or fork, then cut the flat pieces in a small, precise size so that it will take less time and effort.

Cuisinart Mini food processor


Where else can I use a pastry cutter?

You can use pastry cutters for many other food items. A pastry cutter has blades in it, so you can mash potatoes with the pastry cutter or can use it for making hummus.

Additionally, you can chop soft veggies quickly in the pastry cutter. You can chop them in bits like coriander and chillies and make an excellent salsa that goes well with various dishes.

How do you cut butter into the flour without a pastry cutter?

If you don’t have a pastry cutter, then you don’t need to worry. You can still use other tools to mix and cut your ingredients; although it takes much more time or effort, you can still do it.

You can mix your ingredients with your hands or with knives or forks. Every kitchen has a few alternatives you can use as a pastry cutter.

However, if you like to do a lot of baking, then you must add a pastry cutter to your kitchen tools as it’s an excellent tool. It can let you mix the butter or fat into the dry ingredients as much as you like.

The pastry cutter allows you to get a rough mix or a fine blend, depending on what your recipe requires.

What is the best pastry cutter?

One of the best pastry cutters is the Kitchencraft kcblenders pastry blender. It is stainless steel, and this product is a must-have as it saves your time and effort.

It’s also faster and lets you cook without any mess. You don’t need to crumble your butter and other ingredients with your fingers. It’s available at a reasonable price, and it’s also dishwasher safe, and it has a one-year guarantee.

How does a pastry cutter work?

Pastry cutters or pastry blenders are very handy and easy to work with. All you need to do is hold the handle with the grip of your hand and move your pastry cutter in a rocking motion.

As you move from one end to the other and repeat this movement, you’ll achieve your desired texture. They are easy to use with just one hand, and you don’t have to worry about making a mess.

Can I use a potato masher instead of a pastry cutter?

The primary purpose of a pastry cutter is to cut down large pieces into small bits and mix every soft and dry ingredient well together. This can give you better baking or cooking results.

However, many of you may not have a pastry cutter at home, especially if you don’t bake regularly. If you don’t have the lattice pastry cutter and have a potato masher in your kitchen, you can use a potato masher.

It will require a little more effort to use the potato masher, but it can let you mix in your wet and dry ingredients too.

What is the difference between a pastry cutter and a pastry blender?

Pastry cutter and pastry blender are both known as the same things. They both help us to cut butter or shortening cubes for making pastry dough.

Some call it a blender, and some call it a pastry cutter, but there’s no need to be confused.

What does a pastry blender look like?

A pastry blender is a half-moon-shaped device, and it has large blades in a curved shape. It also has a large handle.

The handle can come in wooden, steel, and plastic, with thin and thick blades. You can easily find a pastry cutter that fits your requirements and your budget.

Buyers guide

Here are a few things to consider when buying pastry cutters.

pastry blender

Type of blades

Some Pastry cutters have thin wire-like blades, which aren’t good enough to cut cold butter or shortening cubes into the dry ingredients. Look for those cutters with solid and sturdy thick blades that can cut a large chunk of food quickly.

Consider getting stainless steel blades as they are robust, rust-free, and dishwasher safe. A durable edge can make your pastry cutter an excellent, long-lasting investment that gives you immense ease


When you’re working with cold butter or fat, it takes some effort to cut into the cold butter and mix it with other ingredients. So, always choose a pastry cutter that has a well-rounded and durable handle.

When you move the blade frequently, it will stay firm, and your hand won’t get tired while holding it for a little longer. Furthermore, consider your hand size as it makes a visible difference in how efficient the pastry cutter is.


An average pastry cutter costs you a few dollars, but a high-quality pastry cutter may cost you a little higher. However, the extra amount you pay will make a huge difference.

A high-quality cutter has thick, quality blades which are durable and worth buying.


If you’re serious about cooking, then you’ll understand perfectly the importance of having different tools. While you can use your hands or any other improvisations, these tools let you get the best results.

The pastry cutter is one such tool that the professional chef will recognize the importance of. Having it around can let you make billowy loaves of bread, crumbly tarts, and crunchy biscuits without the mess of kneading fat into dry ingredients.

It can help you save much of your time and effort, and you can get more done in a lesser time. Furthermore, it can make your cooking much more hygienic, as you don’t have to use your hands.

When buying this tool, always look for the best quality as it’s not high in cost. Check the blades if they are thick and sturdy, and hold the handle to check the grip to get a cutter perfect for you.

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Andy Canter


Ever since I started cooking I’ve been fascinated by how different people’s techniques are and how they best utilise the ingredients around them. Even the person living next door will have their own unique way of frying an egg or cooking a salmon fillet.

This fascination led me on a journey across the globe to discover the countless practices and traditions the world of cooking has to offer. I thought you’d enjoy and find value in sharing that journey with me so I created Cooked Best!