The 5 Best Fish Fryers

Meat is a solid part of our diets anywhere in the globe, but you’ll find that each variety comes with certain drawbacks. 

Chicken can taste too bland and dry, and beef can be too fatty for some.

However, if there’s one thing that remains ever-popular, it’s fish. Tender and succulent yet light and tasty, fish can make the perfect meal.

It’s super versatile, and you can braise it, steam it, or grill it. However, the most popular way to cook fish remains to fry.
Fish and chips are easily one of the most popular meals globally. However, with the right tools, you can make this fan-favourite meal right in your kitchen.

The hallmark of perfect fish and chips is the crisp, crunchy fish filet, and a fish fryer can help you get the perfect golden-brown crust each time. If you’re wondering what fish fryers to invest in and how to use them, keep reading below.

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What are Fish Fryers?

A fish deep fryer is a utensil used to heat cooking oil for deep frying. The fish is covered completely in hot oil until it’s cooked and golden brown.

It’s a deep walled pot made of cast iron, black steel or stainless steel too. Conventionally, the device has baskets inside to hold the food intact and take it out when it’s done.

These deep fryers are built for home and commercial use and are available in different sizes. Home-use fish fryers are in smaller sizes take smaller portions to fry, but commercial fryers are large and can contain a large amount of food for frying.

These fish fryers are electric and for home use, mostly are countertop models, which make frying your favourite fish incredibly convenient.

fish and chips

The Benefits of a Fish Fryer

Here are some of the benefits of using a fish fryer electric.

Taste and Texture

When you fry fish or any food in a fish fryer, they have a specific crisp crust, which is attained by high temperature frying only. This removes the moisture from the outer surface and leaves the exterior completely dry and crisp.

A properly formed crust makes your food less greasy, and it looks and tastes divine. Without a fish fryer, your fish can easily get greasy and soggy, which can ruin the taste.

Frying occurs above a temperature of 160C or 325F. When temperatures rise above 148C or 300F, the browning process occurs, and new flavours are created rapidly.

This makes your food crispier and tempting. Additionally, when you have battered or crumbed your fish, it helps to seal your food moisture naturally and prevent your food from absorbing excess oil. 


When you cook your food in a fryer, it takes less time and effort, and the results are excellent each time as your food will cook evenly and quickly. This is the most obvious method of saving time and effort, especially if you’re in a commercial business where speed is of the essence.

Additionally, even for home use, you can do many other things or work while your fish is frying. There’s no need to waste time standing in the kitchen and watching over the fish if you have a handy device that can take care of everything for you.

In deep fryers, the heat is transferred from the oil to the food much faster than other methods, and results will be more satisfactory and faster.

Versatile use

If you’re cooking in a pan, you aren’t likely to get the fluffy, crisp battered fish you want. Furthermore, pan-frying anything won’t give you the professional results you desire.

Whether you’re cooking fish or the accompaniments, you can use a fish fryer for many uses. Of course, it can help you get crunchy, crisp, oil-free fish each time, but it can also help you make the best fish and chips and other items.

You can also fry chicken, vegetables, fritters and other food items which need to be perfectly crisp and golden.

Our Fish Fryer Top Picks




Recommended Products

  • Smart body with safety features
  • Control panel with heat indicator
  • Suitable for a small family
  • High 3L capacity
  • Easy clean body with a nonstick coating inside.
  • Safety features to prevent burns.
  • Efficient and large capacity
  • Provides complete safety
  • Smart features
  • A patented oil filtration system
  • Restaurant-style food
  • Dishwasher safe, easy cleaning

An Indepth Look At the Best Fish Fryers

Kitchen Perfected 1.0 Ltr Compact Deep Fryer

best fish fryers




  • Smart body with safety features
  • Control panel with heat indicator
  • Suitable for a small family

Kitchen Perfected 1.0 Ltr Compact Deep Fryer​ Review

This indoor fish fryer has a smart body with nonslip feet, which provides excellent grip and safety.

When cooking with this device, you never have to fear your fryer slipping and spilling oil. Furthermore, it has a viewing window which helps you check on your food without opening it.

This feature lets you get a perfect cook each time. The thermostat control feature also alerts you when your food is ready, so you never have to eat overcooked, dry-fried fish.

This product has a comparatively smaller size, which makes it perfect for small families, or if you don’t cook fried fish that often.

Swan 3L Stainless Steel Deep Fat Fryer

Swan Fish Fryer




  • High 3L capacity
  • Easy clean body with a nonstick coating inside.
  • Safety features to prevent burns.

Swan 3L Stainless Steel Deep Fat Fryer Review

At a high capacity of 3L oil, you can easily make a large quantity of food in one go. You can also make any food item in this deep fryer for large servings easily as it has a large capacity. However, this product can be an excellent addition to your kitchen and can still fit easily on your countertop.

Swan deep fat fryer is designed for convenience, and this fish fryer is super easy to clean. The non-stick coating keeps any bits from sticking to the pan, and simple scrubbing can make your fish fryer clean. Additionally, this product ensures your safety as it has a feature of safety cut out.

This appliance will completely switch off if electricity isn’t working properly or everything’s getting extremely hot.

It also has cool-touch handles on the detachable basket and sides of the body, so you never need to fear burning your hands on this device.

Aigostar Deep Fat Fryer 2200W

Aigostar Fat Fryer




  • Efficient and large capacity
  • Provides complete safety
  • Smart features

Aigostar Deep Fat Fryer 2200W​ Review

This appliance has a high power of 2200w, which makes it more efficient than other models. It heats up quickly, and you can adjust the temperature according to your needs.

It also has a high capacity so you can easily make food for a large number of people.

This appliance provides you with complete safety as it will completely cut off the electricity if the oil gets too hot or if the electricity supply isn’t stable. It has a stainless steel body with cool-touch handles and a cool touch detachable handle with a basket. All of these features help ensure your maximum safety.

This product has various smart features, which make it incredibly simple to use. It has a unique design with a separated thermostat, timer knobs and a light indicator that shows when it’s done working.

You can set the timer between 0 to 30 minutes, and after that, it will turn off automatically, which makes your frying easier.

Tefal Oleoclean Compact Deep Fryer

Tefal Deep Fat Fryer




  • A patented oil filtration system
  • Restaurant-style food
  • Dishwasher safe, easy cleaning

Tefal Oleoclean Compact Deep Fryer Review

This product has an automatic oil filtration feature which can make your fried goods much cleaner than they would conventionally be. Once you finish cooking and the oil cools down, this appliance starts to filter and clean the oil.

It also stores it for future use, thus reducing the time that goes into prepping the appliance. It is an indoor and outdoor fish fryer.

This product’s deep heating system will give you restaurant-style food each time. Its heating system quickly heats the oil and makes your product crispy and crunchy.

It has an adjustable thermostat so you can control the temperature between 150 to 190 Celsius, which is perfect for getting a crisp, golden-brown crust each time.

Furthermore, the device is dishwasher safe which makes using it super simple. You don’t need to worry about a lengthy cleanup process – all you need to do is pop it in the dishwasher.

Liviovo Electric 2.5L Deep Fat Fryer

Fish Fryer




  • Easy use features.
  • 2.5L oil capacity
  • Nonstick coating, easy to clean

Liviovo Electric 2.5L Deep Fat Fryer Review

This product has a smart, compact design with an internal mesh basket with a safety cool handle. When it’s not in use, you can fold the handle and set it in your kitchen corner.

It also has a viewing window, which allows you to check the oil level inside and check how clean it is without opening. Its compact smart design makes it easily fit on your countertop.

This product has a 2.5L oil capacity which means you can make a generous amount of food in it.

Additionally, once you put fresh oil in it, you can use it for many weeks.

With this fish fryer, you don’t need to worry about any cleaning issues. The non-stick coating can make it super easy to clean with your regular dishwashing tools and minimizes hassle.

Frequently Asked Questions About Fish Fryers

What temp to fry fish in a deep fryer

It is vital to consider temperature when frying anything. Your deep fryer’s temperature should be between 180C/360F to 195C/380F degrees for frying fish.

If you’re frying fish in batches, then do check the temperature to prevent the oil from cooling. If your deep fryer temperature is low, your fish can be greasy, and if it’s too hot, then your fish will burn.

So, you need to keep checking the temperature on your fish fryer to ensure it stays within the recommended range.

How to fry fish in a deep fryer?

First, season your fish well and then batter the fish for a crispy coating. Heat the oil to 190C/375F degrees, and put your fish fillet in the oil.

Turn sides after 2 minutes, and when your outer coating is golden, remove your fish from oil and let it sit on a paper towel. This process will take around four minutes, as fish cooks incredibly fast.

However, you may need to adjust the cooking time depending on the type of fish and the size and thickness of the filet. If there’s any excess oil, the paper towel will absorb it, and your fish will stay crisp and crunchy outside and hot and scrumptious from the inside.

Is it worth getting a deep fryer?

Deep fryers can be an excellent addition to your kitchen. They come in a variety of models, so you can find one suitable for your kitchen and your needs.

Deep fryers make your work of frying snacks and food much easier than you might think. They also save your time and gives you the best professional results, so it’s worth investing in this product.

How does a fish fryer work?

It depends on which type of deep fryer you have. Electric fish fryers and propane fish fryers work differently.

An electric fryer transfers the heat into oil and makes your frying faster than other options.

How long does it take to deep fry fish?

Fish takes very little time of frying in a deep fryer. When frying fish in a deep fryer, set your fryer temperature between 360 to 380 degrees, and your fish takes only 5 to 8 minutes or less than 10 minutes, depending on the size of your fish.

Mostly, however, the fish just take 5 to 8 minutes of frying. When your fish turns a lovely golden colour and the exterior becomes crispy, then remove your fish from the deep fryer as it’s done.

Can you reuse oil after frying fish?

The simple answer is yes; you can reuse oil after frying fish. There is no hard and fast rule regarding how many times you should change the oil after frying.

When your oil starts giving an aroma of smoke before reaching a certain temperature, or it gets foamy, then you must change your oil. Some deep fryers have a feature of automatic filtration.

Through this feature, you get much more use out of your oil. Furthermore, this feature also keeps you from cooking fish in contaminated oil.

Do you season fish before frying?

For enhancing the fish flavours, you need to season them before frying. There are many ways to season fish, and you can choose from a variety of seasonings depending on your tastes.

For a simple yet delicious marinade, you can use lemon zest, salt, herbs, garlic, Dijon mustard and chilli flakes before you fry.

Then, coat the fish in breadcrumbs or a wet batter to make your fish taste incredibly crispy and delicious.

Fish Fryer Buying Guide

There are various options available when looking for fryers in the market, so here are few things for you to consider before investing.


Safety is the topmost concern when buying a deep fryer. Frying is an incredibly sensitive technique, and if you’re not careful, you can pose some serious risks to your health.

So, you need to be aware completely of what you’re going to buy as there are different types of deep fryers.

Electric deep fryers are generally much safer if you want an electric deep fryer to buy the one which has safety features, like an automatic shut off feature when oil gets too hot or a safe level.

Whatever deep fryer you purchase, read the instructions carefully and do follow them for your safety.

Don’t put too much oil in your fish fryer because if you overfill the oil when you put your food in it, the oil may spill out, which can be incredibly dangerous. Hot spilt oil can be even more dangerous when you’re using a propane deep fryer.


Capacity is another thing to consider when buying a deep fryer. First, you have to determine what your need is. For example, you might need a fryer just to feed your family, or you might need to cook for large gatherings often.

Additionally, you may want a deep fryer for occasional use.

If you have a small family and you just want to feed your immediate family members, then a small deep fryer is more suitable for you. It takes less space in your kitchen and will be super convenient to use.

However, if you want to serve more people and frequently make fried snacks for a large number of people, or if you want to fry a whole bird in a deep fryer, then a large capacity deep fryer will be excellent for you as you can cook plenty of frying at once without wasting time.

Cost and features

When purchasing a deep fryer, consider these two things always; cost and the model’s features. A small electric fish fryer is a better choice if your needs are small.

However, the large electric deep fryer and propane fryers are comparatively expensive. Some have accessories included, and if not, then you may need to purchase them.

Secondly, you need to look for the model features. Whether it’s a small deep fryer or a larger model, consider the given features.

You need to look for an automatic shutoff, easy drainage system, cool-touch exterior, notification feature or built-in thermostat or some other useful features.


Everybody loves fried food and fish and chips, in particular, are a fan favourite. Nobody can resist the delicious fried food, and having a fish fryer on hand can make your life much easier.

With the best fish fryers, you don’t need to head to the restaurant every time you’re craving some delicious, golden fried fish. Instead, you can enjoy crunchy fried meals with your loved ones and make every weekend special.

Whatever model or size of deep fryer you purchase, just be careful, read the instructions, follow them fully and always put your safety first. Deep fryers can make a huge difference in your cooking, and they make your food more delectable.