The Best Chocolate Chips

Various desserts have us hooked and leave us wanting more. Culinary creativity means there are so many new flavours to try, each better than the last.

However, sometimes the flavours we like best are the tried and tested ones that have been around with us for years. Of course, when it comes to a traditionally beloved dessert, there’s nothing that beats the rich, decadent creaminess of the chocolate.

A little bit of chocolate can make your day seem so much better. It’s an instant pick-me-up that even science testifies to.

There are numerous ways in which you can add chocolate to your desserts. One of the most popular options, however, is through chocolate chips.

Chocolate chips aren’t just reserved for cookies. You can use them in various ways to give any dessert a rich, chocolatey taste.

Below, we’ll discuss more different kinds of chocolate chips and how you can use them best.

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Our Top Chocolate Chip Picks




Recommended Products

  • Balanced taste
  • Bigger bag
  • Good size chips
  • Keto-Friendly
  • Vegan
  • UTZ Certified
  • Renowned brand
  •  Easy melt
  •  Many tasting notes
  • Good quantity
  • Multi-use
  • Creamy taste

An Indepth Look At Chocolate Chips

Keto 70% Dark Chocolate Chips

Keto 70% Dark Chocolate Chips




  • Keto-Friendly
  • Vegan
  • UTZ Certified

Keto 70% Dark Chocolate Chips Review

If you want to be health-conscious while getting your chocolate fix, this is the perfect pick. These are delicious keto chocolate chips.

The keto diet revolves around a low carb intake while focusing on taking in a lot of fat and protein. Traditional chocolate chips would be very high in added sugar.

This brand, however, is dairy and have sugar-free chocolate chips, making it a keto-friendly option.

Not many chocolate chip brands are dairy-free, but this one is. It is dairy and cruelty-free, making it an excellent option if you want healthier, vegan chocolate chips.

Mrs. Keto is an award-winning brand, so you can be sure that you’ll get the best taste and value for your money.

Callebaut Dark Chocolate Baking Chips

callebaut dark chips




  • Balanced taste
  • Bigger bag
  • Good size chips

Callebaut Dark Chocolate Baking Chips Review

Although on the pricier side, these baking chips have a superior taste.

The problem with many chocolate chips is that they can be too small. This means that if you use too little, the chocolate taste will be negligible.

The Callebaut baking chips have a large size which means you use less and get an intense chocolatey flavour each time.

This is a 2.5kg bag that will last you a long time. You won’t have to buy a new bag after a few days.
Instead, this one alone can help you make various dishes.

The 48.5% cocoa ratio gives these chips a rich, decadent taste while also keeping them from becoming too overpowering. If you want a chocolate taste that isn’t too bitter, this is the best option.

Superfoodies Organic Raw Cacao Nibs

Superfoodies Organic Raw Cacao Nibs​




  • Nutritious
  •  Organic and raw
  •  High-quality bean

Superfoodies Organic Raw Cacao Nibs Review

100% organic, these cacao nibs are an excellent addition to all baked goods.

If you want a clean product, it doesn’t get better than this. These chips are free from pesticides, fertilizers, processing, or any other damaging process. They are 100% raw and natural.

The Superfoodies cacao nibs are made from the crillo beans, which have a rich, superior taste. These beans are world-renowned for having a deep, intense taste.

Ethically sourced from Peru, these nibs are high in magnesium, iron, chromium, and tryptophan, to name a few nutrients. They aren’t just a delicious but nutritious addition to your baked goods.

Ingredients Heaven - Finest Belgian 70.5% Dark Chocolate Couverture

Belgian Chocolate chips




  • Best ingredients
  • Multi-purpose
  • Intense taste

Ingredients Heaven - Finest Belgian 70.5% Dark Chocolate Couverture Review

If you’re a fan of dark chocolate, you’ll love this brand.

The 70.5% dark chocolate gives these chips an unforgettably intense flavour. The roasted cocoa taste gives additional complexity to them.

You can use these chips for baking, cooking, patisserie, dipping, moulding, or eat on your own. They can melt, making them perfect for many uses.

These chips have a delicious underlying note of bourbon vanilla and have the finest ingredients. They are made from Forastero cocoa beans, making them incredibly delicious.

Callebaut Select Milk 823 Chocolate Callets

Callebaut milk chocolate chips




  • Renowned brand
  • Easy melt
  • Many tasting notes

Callebaut Select Milk 823 Chocolate Callets Review

If you want a creamy, milky option, these are the best pick.

These chips have a unique flavour, with notes of caramel, cocoa, vanilla, and milk. They can elevate anything you add them to and make your food much better.

The easy melt variety makes them perfect to use in a variety of applications.

Callebaut is a renowned brand known for making world-class baking ingredients. You can thus be sure that you’re getting a quality product.

White Chocolate Chips

white chocolate chips




  • Good quantity
  • Multi-use
  • Creamy taste

White Chocolate Chips Review

White chocolate has its fan base, and if you’re a part of it, you’ll enjoy these chips.

White chocolate has a distinct, milky texture, and that’s precisely what you get with these chips. They have lovely vanilla notes making them an ideal addition to any dish.

You can use these white chocolate chips to make glazes, a mousse, filling, or have them on their own. They melt quickly, giving you immense liberty.

These are affordable chocolate chips that come in high quantities. This makes them perfect for all baking projects.

PINK SUN Organic Unsweetened Chocolate Buttons

PINK SUN Organic Unsweetened Chocolate Buttons ​




  • Healthy option
  • Unique texture
  • Certified Organic

PINK SUN Organic Unsweetened Chocolate Buttons Review

This is yet another clean option of dark chocolate chips perfect to use in various goods.

These chocolate buttons have a round, smooth shape which makes them easy to weigh, and you have to use lesser quantity too. They are perfect for melting.

When getting these chips, you can be sure you’re getting a high-quality, clean product.

The Pink Sun chocolate buttons are sugar-free, dairy-free, cholesterol-free, and soy-free, making them a very healthy pick.

Frequently Asked Questions About Chocolate Chips

Which are the best chocolate chips?

The answer to this question depends on your preference. There are tons of chocolate chips in the market, some better than others.

But even amongst the top contenders, it depends on what suits you best. You might not like what others consider the best; therefore, establishing a single best is somewhat challenging.

Try out a few and see what suits you and your taste buds best!

What is the difference between semi-sweet and milk chocolate chips?

Semi-sweet chocolate has a higher density of cocoa in it as compared to regular milk chocolate. The cocoa gives it a richer taste which makes for somewhat of a bitter appeal, similar to dark chocolate.

Milk chocolate, on the other hand, is considerably sweeter and smoother than the prior. It’s also considerably more appealing on its own than semi-sweet chocolate.

What are chocolate chips?

Chocolate chips are these little pointed pieces of chocolate that are mainly used in baking-related deserts. They add a subtle crunchy chocolatey appeal to the dish, making for a very welcomed addition to the dish.

Chocolate chips usually remain hard even during the baking process because they are meant to have a certain degree of crunch to change the dynamic of a soft doughy dish.

How are they made?

Chocolate chips are mainly a high concentration of cocoa powder and a lower dosage of butter. The butter usually softens the chocolate, but in this case, because the chips are meant to remain hard, makers use less butter in the process.

They often add milk chocolate chips giving them a rich, creamier texture when you consume them.

Why do people use semi-sweet chocolate chips?

Semi-sweet chips are commonly used to give a rich chocolatey taste but avoid the extra sweet taste that comes with milk chocolate. In the baking process, most recipes incorporate sugar and other sweeteners in the cooking/ baking process.

Adding further sweet through the milk chocolate may not be particularly appealing and may lead to an overly sweet dish.

Chocolate chips that are too sweet could prove to be an issue for a member of the family who has a history of diabetes. If not that, then adding an overdose of sugar can leave you feeling awkward and overpower your dessert.

Are semi-sweet chocolate chips good for you?

Yes, they are considerably better for you than milk chocolate chips. Studies show that semi-sweet has several benefits, including high levels of iron which can contribute to the production of blood in your system. Moreover, it has also been linked to lowering potential heart disease in people who eat it regularly.

It is also considerably lower in calories than milk chocolate; therefore, you are less likely to gain weight even if you consume the chocolate chips in slightly larger doses.

What can I use chocolate chips in?

You can use them in several different desert-related dishes during the baking process. Chocolate brings a dynamic, rich, and sweet taste to whatever dish you add them to.

They have an outstanding balance of bitterness and rich chocolatey goodness. Therefore, you can use them in brownies, cakes, and other general baking recipes where chocolate may be the main ingredient.

However, there is none more common than the famous chocolate chip cookies, which would make just about everyone’s mouths water at the thought.

Why don't my chocolate chips melt?

A fair amount of people wonder why their chips don’t melt in the baking process; the short and general answer to the frequently asked question is simple. They aren’t supposed to!

Chocolate chips are not supposed to melt and spread out in the dough they are nestled in. The entire point of chocolate chips is to stay somewhat hard and crispy.

It should feel like you are biting into a tiny piece of chocolate. There are other kinds of chocolate in the market that you can consider if you are looking for the chocolate to melt.

There are some brands of chocolate chips that do melt and spread out in your dough. If that is what you’re looking for, then read the labels, and you’ll know which one to pick.

Chocolate Chip Buying Guide

What are the benefits of using them?

Here are some benefits of using chocolate chips.

Delicious, subtle taste
Everyone loves chocolate! Adding chocolate chips to your dessert can bring a much appreciated chocolatey kick to the dish.

A sweet and somewhat bitter addition to your cakes, muffins, or cookies is always welcomed and can go a long way in making a well-balanced dessert. Imagine having a plain cookie without chocolate chips; it just wouldn’t be the same.

Highly nutritious
The nutritional value of your chocolate chips will depend on how much sugar and milk it has. However, chocolate is generally highly nutritious, so you shouldn’t feel bad about adding too much to your diet.

It is high in fibre, iron, magnesium, and various other minerals essential for a healthy life.

Sugar-free chocolate chips are even more nutritious.

Easy portion control
The drawback of having a big bar of chocolate is that although it may taste divine, it can be hard to eat in moderation. Chocolate chips, however, have none of these issues.

If you’re looking to control your intake, you can add lesser chocolate chips to your dish.

Furthermore, chocolate chips are tiny, and each gives you only a tiny amount of sugar.

Chocolate content

This is one of the most important things to consider.

The higher the cocoa content in your chips, the stronger and more bitter a taste they’ll have.
Be sure to pick one that suits your preferences.

Additional notes

You’ll notice that the best chocolate chips have an incredibly refined, multi-layered taste. You will have various flavour notes that add complexity and make your dish incredibly delicious.

Some standard notes include vanilla, nutmeg, and cinnamon. You can look around for other flavours too.


Most cheaper brands often have many added stabilizers that change the texture and taste of the chips. While stabilisers aren’t unhealthy, they can make the chips seem more plastic-y and give them an artificial taste.

If you want a genuinely top-tier product, opt for chips without stabilisers or with natural ones.


Chocolate chips are a fun, easy way to add some sweetness to any dessert. Apart from using them in chocolate chip cookies, you can use them to make glazes, add them to granola, or milkshakes, or anything else.

They are an easy way of adding a chocolatey taste to your food without going overboard. Furthermore, the various varieties available make it easy for you to customize to your taste.