The Top Cooks Blowtorch of 2021
If you even moderately enjoy cooking, you’ll know that the right tools are essential if you want to get the right flavour out of your dishes. One of those tools is the cooks blowtorch.
Cooking can be pretty face-paced, and the right tools can help you stay on track. They can help you cook much more efficiently and get stellar results each time.
The chef’s blowtorch is one such tool that’s vital if you want to take your cooking to the next level. It can help you get that delicious caramelization on your dishes for a new layer of flavour.
Keep reading below to learn more about the cooks blowtorch and how you can use it in your kitchen.
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An Indepth Look At Chefs Blowtorches
RenFox Blow Torch
- Reliable option
- Versatile blowtorch
- Safety features
RenFox Blow Torch Review
If you want a trusted option, there can be nothing better than the RenFox blowtorch. It is an option trusted by thousands of buyers and affordable too.
The RenFox Blow Torch is the number one bestseller on Amazon, and for a good reason. It is an affordable option that offers many features.
There isn’t a food on earth you can’t roast with this versatile blowtorch. You can roast vegetables, caramelize desserts and sear your meat perfectly.
It also has a portable design, making it perfect for picnics, barbeques, and road trips. It runs on butane gas, which is easily accessible and safe to use.
It is super safe to use and has a lock that prevents accidental ignition. The finger guard helps you keep your hands safe from high heat, making it safe for even kids to use.
TBTeek Blow Torch
- Long-term warranty
- Continuous flame mode
- Ergonomic design
TBTeek Blow Torch Review
The TBTeek blowtorch has an ergonomic design with a host of features to help you roast your food to perfection. You can also use it for many other things.
If you capitalize upon comfort and ease of use, this is the perfect blowtorch for you. It has an ergonomic grip and a small, sleek design making it easy to use and store.
Furthermore, it has a continuous flame mode, which means you can adjust the dial to keep the flame running without pressing it. It’s also portable and refillable, making it perfect for carrying along with any trips.
The stand-out feature of this blowtorch is that it comes with a one-year replacement warranty. This offers a great safety net for anyone looking to get their money’s worth.
Homitt Blow Torch
- Pocket-friendly option
- Versatile use with a high-temperature range
- Transparent fuel gauge
Homitt Blow Torch Review
You can use the Homitt blowtorch for a range of uses, and it is a pocket-friendly option. It also has an incredibly high-temperature range, making it a versatile choice.
The Homitt blow torch is another pocket-friendly option for anyone looking to try out what a blowtorch does. It is effortless to use and perfect for one-handed operations.
All you need to do is click the flame on and off at your discretion. However, with temperatures up to 2500 degrees Fahrenheit, you need to be careful when using it.
Besides cooking, you can use this blowtorch for soldering, lighting fire, or acrylic pour painting.
Furthermore, it has a fine fuel gauge, making it easy for you to see when the fuel is full and when you’re running out.
Masterclass Chefs Blowtorch
- Professional’s choice
- Highly durable
- Range of features
Masterclass Chefs Blowtorch Review
If you’re looking to make a professional cooking career, you need this blowtorch in your life. It is incredibly durable and has a range of safety features.
The Masterclass blowtorch may be on the pricier side, but it’s also the professional chef’s tool of choice. You can trigger the switch to stay on for an extended time, making it perfect for catering or restaurant use.
It is also an incredibly long-lasting product, as it’s made from extremely durable materials.
The metal design isn’t just durable and sleek but allows you to have a firm, non-slip grip. It also has a range of safety features, like a stand, child lock, anti-flare flame, and more.
Cadrim Kitchen Blow Torch
- Sleek design
- Dual-flame option
- Durable model
Cadrim Kitchen Blow Torch Review
The dual flame Cadrim blowtorch is a sleek, multipurpose tool that helps you get excellent caramelisation on any dish.
The Cadrim blowtorch is a fancy, sleek option. It comes with a dual-flame, which allows you to sear your food much faster.
An easy switch allows you to alternate between a single or dual-flame, making this a multipurpose tool. You can also adjust the flame strength, keeping it lower for more delicate dishes and higher when you want deeper caramelisation.
Made of stainless steel and heat-resistant ceramics, this blowtorch will surely last you many years to come.
KitchenCraft MasterClass Blowtorch
- Stunning design
- Perfect for gifting
- Safety features
KitchenCraft MasterClass Blowtorch Review
This is the most high-end, deluxe option on this list. It has a sleek, stunning design and is incredibly adaptable. It is also incredibly safe to use and perfect for gifting.
The KitchenCraft Deluxe blow torch is easily the sleekest design on this list. The black satin body and the chrome finish make it an eye-catching appliance that can look stunning anywhere.
It comes in a gorgeous velvet-lined gift box, making it the perfect gift for homecoming parties, anniversaries, and birthdays for all the aspiring chefs in your life. The 12-month warranty makes it worth the investment too.
The instant ignition, safety lock, and other features make this blowtorch safe and easy to use. These features all make it the best chefs blowtorch.
Spicy Dew Blow Torch
- High capacity torch
- Hand protection
- Multipurpose tool
Spicy Dew Blow Torch Review
If you want a high-capacity blowtorch that can last you many years, the Spicy Dew blowtorch is the best option. It’s up to you whether you wish to use it for soldering or cooking.
If a heavy-duty torch is what you need, the Spicy Dew Blow torch is the perfect pick. It has a capacity of 16 grams, which is double that of regular torches.
The hand protection guard ensures that there’s no chance of your hands getting burnt. Furthermore, the child safety lock further reduces any risk of accidents.
It is also a multipurpose tool you can use for several projects. From soldering to lighting candles or roasting your favourite dishes, this blowtorch can do it all.
Frequently Asked Questions About Chefs Blowtorches
What kind of torch do chefs use?
Chefs typically use the kitchen blowtorch, which allows them to create the Maillard reaction with ease. Other torches don’t give you the preciseness necessary to provide the food with a professional effect.
What can I use instead of a kitchen blowtorch?
If you don’t have a blowtorch, you can use a matchstick or a lighter to caramelize your dishes. It can help oxidize the sugar and help you achieve a crunchy top.
However, these improvisations won’t give you the same taste that a kitchen blowtorch will. Additionally, they can also be much harder to use than a blowtorch.
How do you refill a cook's blowtorch?
Refilling a cook’s blowtorch is easy, but you need to take some precautions. Make sure to fill your blowtorch in a well-ventilated room.
To fill up your blowtorch, insert the fill stem into the valve and press it down for seconds. Make sure your blowtorch unit is upside down when you do this.
Repeat the procedure about 3-4 times, or until you start getting back spray. You can fill up your blowtorch straight from the canister; there’s no need to use the attachment that comes with it.
You can also quickly get gas to refill your blowtorch at any supermarket.
How do you turn on a blowtorch?
Turning on a blowtorch is easy once you get the hang of it. When lighting your blowtorch, make sure you turn it away from the food, and there’s nothing else obstructing the way too.
Turn the ON/OFF knob until you can hear the gas coming out of the torch. Then, press the ignition button to make the torch catch fire.
Adjust your blowtorch until you have a dark blue flame and aim it at your food.
Can you sear meat with a propane torch?
Yes, you can sear meat and all other food items with a propane torch. One of the best ways to sear meat is steak sous vide,
However, one thing to note when searing meat with a propane torch is that you want to adjust the flame. Propane can burn much hotter than gas, and if you’re not careful, you might char your food.
So, keep the flame lower than usual, and keep your blowtorch at a distance.
How do you make crème Brulee without a torch?
We know the crème Brulee for its signature crackly sugar top. A crème brulee without a caramelized sugar top, no matter how tasty, doesn’t count as a crème Brulee.
If you don’t have a torch on hand, you can try to make this dessert with a candle lighter. Be prepared for the sugar to take a long time to burn because the lighter isn’t as powerful as the blowtorch.
Another method you can use is the broiler. Let your broiler come up to full heat, and place a fully set crème Brulee inside for a few minutes. You might not get the caramelisation you want with this method, but the sugar can melt and create a top you can crack open.
What is the difference between a kitchen torch and a regular torch?
The main difference between the kitchen torch and the regular torch is the taste and smell. Standard torches use a different fuel, which can scorch your food and leave them tasking like fuel.
Furthermore, hardware torches can be much bigger than kitchen torches. This means that you won’t be able to use them precisely as you would a kitchen torch.
Cooks Blowtorch Buying Guide
What is a Cooks Blowtorch?
A cook’s blowtorch is a finishing tool for baked goods. You can also use it on savoury items that require caramelisation.
It produces a high flame which lets you give your favourite dishes a crunchy, golden exterior without overcooking them.
A cook’s blowtorch uses different fuels and comes in various sizes. It isn’t just a tool for professional chefs, and you can use it effectively at home too.
Why Use One?
You might imagine that a cook’s blowtorch is something that only professionals need to use. However, much like a chefs knife, that isn’t the case.
Using a blowtorch can give your dishes an excellent caramelisation and provide a professional touch. You can use it for flame roasting a wide variety of dishes.
It can give sweet and savoury dishes a delicious, smoky taste, giving even the simplest dishes a professional taste.
Benefits of Using One
There are many benefits of using a chef’s blowtorch in the kitchen.
Use on a variety of foods.
You might imagine that the only time you’ll need to use your blowtorch is when you’re making your crème Brulee. However, this isn’t the case.
You can use your kitchen blowtorch on a variety of foods. Use it on sous vide steak to get a beautiful caramelized top, or use it to give your vegetables a smoky, blistery skin that’s absolutely delicious.
You can also use it to caramelize desserts, fruits, or anything else. It’s an excellent way to roast your meringue or to give cooked meats crispy skin.
Add a professional touch.
What differentiates restaurant food from a home-cooked meal is the ingredients they use as well as the tools. The blowtorch is one of the tools most commonly used by chefs.
If you’re looking to take your food the extra mile and ensure perfection, the chef’s blowtorch is the tool you need. Without the blowtorch, you can’t correctly caramelize your food the way you want.
If you’re running a business, the blowtorch is an absolute necessity.
A blowtorch isn’t just something you can use for aesthetic purposes. It can help you make better tasting dishes.
If you try to get a roasted colour on your dishes in the oven, you run the risk of overcooking your entire meal. Meats can get dry and stringy, and you may end up with burnt desserts.
A blowtorch helps you cook just the outermost layer without affecting the inside of the meal and letting it stay perfect. Furthermore, the caramelisation you get from the blowtorch gives the best, nutty, bitter-sweet taste that can elevate your food.
Other methods may either not give you enough caramelisation, or it might burn your food instead.
Faster and easier caramelisation
Trying to caramelize your food without a blowtorch can be quite a hassle. You might have to use a candle lighter or a matchstick, both of which are impractical solutions.
Furthermore, you might not get the results you want without a blowtorch. With a blowtorch, you can get professional dishes in no time.
You can get a crisp, crackly outer layer with ease, without any fear of burning your hands or your food.
The cooks blowtorch makes for an excellent addition to any kitchen. If you feel your food lacks the professional touch, using a blowtorch is one way of elevating any meal.
You can use it on a variety of meals, aside from the classic crème Brulee. The best blowtorches are incredibly durable, making them well worth the investment.
Using the blowtorch is pretty simple, and there’s no fuss involved. Having this tool on hand can help you reach your MasterChef dreams in no time!
Ever since I started cooking I’ve been fascinated by how different people’s techniques are and how they best utilise the ingredients around them. Even the person living next door will have their own unique way of frying an egg or cooking a salmon fillet.
This fascination led me on a journey across the globe to discover the countless practices and traditions the world of cooking has to offer. I thought you’d enjoy and find value in sharing that journey with me so I created Cooked Best!