US vs UK Food Ingredient Tool

Cooking and baking across borders can be a challenge, especially when ingredient names vary from one side of the Atlantic to the other. Whether you’re an American attempting a British recipe or a Brit trying out American classics, our converter is here to make it easy.

This tool translates common food ingredient names between the United States and the United Kingdom, so you can spend less time decoding recipes and more time enjoying your creations. From “caster sugar” to “all-purpose flour,” discover the equivalent ingredients you need to bring international recipes to life in your own kitchen!