5 Best Dosa Pans to Make Perfect Dosas At Home
Buying a dosa pan isn’t easy. There are so many dosa pans to choose from out there and all of them claim to make the best dosas. So, to make things easier for you, we have prepared a list of the best pans out there and a complementary buying guide to invest your money in the right place to help you out.
Ask any dosa pan expert, and they would tell you the most suited pan for dosa is the iron cast tawa pan. It’s an ultra-flat non-stick pan designed for making dosas. The pan has a critical role to play in making your dosa delicious.
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Best Dosa Pans
- Even Heating
- Cool Handle
An Indepth Look At The Best Dosa Pans
Futura Non-Stick Flat Tawa
- Even Heating
- Cool Handle
Futura Non-Stick Flat Tawa Review
This 13-inch tawa is perfect for making yummy dosas at home. Both beginners and expert cooks can handle it. The pan has a non-stick coating, and it features an extra-thick surface, making it easier for the heat to reach evenly. The best part is no matter what the temperature, its handle doesn’t heat up at all!
The tawa has just the right curvature to help you make the best dosas. The cooking area is huge, allowing you to make large dosas as well. The pan is suitable for electric cooktops as well as domestic gas.
Vinod MT30 Non-stick Flat Multi-Tawa
- Swiss Quality
- 3 coat Non-stick
- Metal Food Friendly
Vinod MT30 Non-stick Flat Multi-Tawa Review
If you are searching for a lighter tawa, this one’s for you. The tawa is perfectly flat and doesn’t have a rim.
Since it’s a non-stick tawa, it requires less oil for making dosas. The sturdy design of the tawa makes it best for daily use and to survive everyday use.
The three-coat non-stick surface makes it durable and keeps your dosa from sticking. The tawa is metal spoon friendly.
Thanks to this pan, making large and crispy dosas has never been easier!
Non-Stick Flat Tawa Tava Marble Coating Pan
- Marble Coated
- Long Handle
Non-Stick Flat Tawa Tava Marble Coating Pan Review
If you are searching for a traditional option for making dosas, you will be attracted by this one. This 11-inches wide Tawa comes without a rim.
It’s suitable for experienced cooks who would like to ensure they make dosas and pancakes in a perfect shape every time.
The tawa is angled upwards and away from the flame. It’s easy and comfortable to handle.
It is 3mm thick, but not heavy at all. The pan has a non-stick & marble coating, and it’s dishwasher safe.
PRIMA Non-Stick Dosa Tava
- Heavy Duty
- Even-Heat Distribution
- Raised edge
PRIMA Non-Stick Dosa Tava Review
I.LifeUK Prima Non-stick dosa tawa is the best option if your priority is durability. It is a blend of traditional tawa and a non-stick pan.
It is 25cm in diameter, large even to make flat dosas in any size. The edges are a bit raised to prevent the batter from slipping out of the pan.
The pan is light yet sturdy enough to be used for years to come as long as it’s maintained. The heavy gauge base ensures heat is distributed evenly, and you make perfect dosas every time you cook them.
Imperial & EXCEL Heavy Duty TAWA PAN
- Non-Stick Coating
- 12 Inch
- Curved slightly in the middle
Imperial & EXCEL Heavy Duty TAWA/PAN Review
This tawa pan with a little curve is ideal for making roti, pancakes, dosas, French toasts, eggs, and more. The non-stick interior makes it easy to use and clean.
This 12-inch tawa pan makes the best traditional Indian food. It’s not recommended for beginners because it’s slightly curved.
Frequently Asked Questions About Dosa Pans
Check out some common questions related to making dosas at home:
How to make a dosa?
To make dosas, you will need the following ingredients:
- 50 grams of split urad lentils
- 1 tablespoon of channa dal
- 190 grams of basmati rice
- Vegetable oil for frying
Combine the lentils, channel dal, and rice and leave them to soak in cold water overnight. Drain the water and add the ingredients to a food processor for making a smooth paste.
A pancake-like batter will form. Heat the tawa and drizzle a few drops of oil, and pour one ladle of the batter in the middle of the pan.
Use a flat spatula to turn the sides. Cook it like you would make pancakes.
Why is my dosa sticking to the pan?
Dosa is likely to stick to the pan when the temperature or heat is too low. If the heat is perfect, chances are you didn’t grease the pan well.
Another reason why dosas stick to the pan is when the batter doesn’t have the correct consistency. The batter should be creamy.
Why is dosa not crispy?
The texture of the dosa batter could be the cause. Make sure it has a coarse texture. If you are buying dosa batter from the market, add a half cup of puffed rice to make your dosas crispy.
Is Cast Iron good for dosa
Yes, it’s the best pan for making crispy dosas at home. Every Indian kitchen has a cast iron tawa for making rotti and dosa.
Dosa Pan Buying Guide
Consider this buying guide to choose an ideal dosa pan for making crispy and delicious dosas:
Say no to the crepe pan
A dosa tawa is different from a crepe pan. Your tawa needs to be 13 inches in diameter and completely flat. There shouldn’t be any rim either. At the same time, it must be thick enough to retain the heat.
Dosas get stuck on the surface. Therefore, the tawa must have a non-stick surface. If your pan isn’t non-stick, you would be wasting a lot of dosa dough.
Choose a cast-iron tawa pan
Always pick a thick-cast iron pan for making dosas. They have excellent heat distribution quality and allow the dosas to reach a perfect colour. A lighter pan fails to achieve these results.