Reading Time: 4 minutes What Are Bocadillos? ¡Hola, sandwich aficionados! Ever wondered if there’s a touch of Spanish sun within the crisp confines of a sandwich? Enter the bocadillo: Spain’s delightful sandwich gift to the world. While tea and scones reign supreme in our British hearts, bocadillos are increasingly making their mark in local cafés across the UK. Talk …
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Reading Time: 4 minutes What Is a Denver Steak? Ah, Britain! Land of the Beatles, brisk tea, and now… the Denver Steak? Strange but true. This tasty cut, originally an American special, is now tickling the palates of meat lovers across the UK. With its succulent marbling and distinctive flavour, Brits everywhere are asking: “Where have you been all my …
Reading Time: 4 minutes What Is Salt Fish? Ahoy there, foodies! Ready for a culinary voyage? Let’s set sail through time, tracing the humble journey of salt fish. This age-old method of preserving fish has not just stood the test of time but has anchored itself in the global culinary landscape. From the sailor’s deck to your dining table, …
Reading Time: 4 minutes What Is Demerar Sugar? Sweet! That’s probably one of the first things that comes to mind when you think of sugar. But we’re not here to talk about just any sugar. No, today we’re delving into the world of Demerara sugar – a unique, golden sweetener that has journeyed from the exotic shores of Guyana …
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Reading Time: 4 minutes Why Is Everyone Talking About Baconnaise?! Born from an unusual fusion of bacon and mayonnaise, Baconnaise has carved a niche in the culinary world that few could have predicted. Combining two distinctly American flavors, Baconnaise has garnered a cult following, beloved by food enthusiasts for its unique taste and versatility. This article delves into the …
Reading Time: 7 minutes Introduction to Quick Pickled Onions Pickling, a time-honoured method of food preservation, has been a culinary staple for centuries. Among the myriad of vegetables that can be pickled, red onions hold a special place. Their vibrant colour, crisp texture, and tangy flavour make them a delightful addition to any dish. But have you ever considered …
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Reading Time: 2 minutes Ingredients 12 sausages 250g Plain Flour 300ml Guinness Beer 1L Vegetable Oil Salt Pepper Equipment Sieve Buy Here Serves: 12 Sausages Preparation Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes Instructions How to Make Battered Sausages Start by heating the oil in a deep-frying pan or dutch oven. You want to get …
Reading Time: 6 minutes Learn a few Fixes to your Watery Curry! Curry is an essential part of many cuisines. We’ve already done a couple of articles about reheating a curry and cooling down a curry, but what happens when your curry is too watery? We are here to learn: how to make curry thicker. A decent curry always …
Reading Time: 8 minutes Looking for a list of the most useful & up-to-date food waste facts, figures & statistics? Well you are in the right place! Instead of providing old or irrelevant data for reference and sharing in your articles, we regularly update our research with the latest research & data. You will find all of the most …
Reading Time: 6 minutes Title If you have enjoyed Yucatan pork and pollo asado at your local Mexican restaurants, you love the distinctive red colour that achiote paste provides. Known as recado Colorado, this Latin American seasoning is packed in many different flavours. It originated in the Yucatán- southeastern region of Mexico. It is used as a natural red food colouring that comes …