Reading Time: 2 minutes Ingredients 12 sausages 250g Plain Flour 300ml Guinness Beer 1L Vegetable Oil Salt Pepper Equipment Sieve Buy Here Serves: 12 Sausages Preparation Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes Instructions How to Make Battered Sausages Start by heating the oil in a deep-frying pan or dutch oven. You want to get …
Reading Time: 6 minutes Learn a few Fixes to your Watery Curry! Curry is an essential part of many cuisines. We’ve already done a couple of articles about reheating a curry and cooling down a curry, but what happens when your curry is too watery? We are here to learn: how to make curry thicker. A decent curry always …
Reading Time: 8 minutes Looking for a list of the most useful & up-to-date food waste facts, figures & statistics? Well you are in the right place! Instead of providing old or irrelevant data for reference and sharing in your articles, we regularly update our research with the latest research & data. You will find all of the most …
Reading Time: 6 minutes Title If you have enjoyed Yucatan pork and pollo asado at your local Mexican restaurants, you love the distinctive red colour that achiote paste provides. Known as recado Colorado, this Latin American seasoning is packed in many different flavours. It originated in the Yucatán- southeastern region of Mexico. It is used as a natural red food colouring that comes …
Reading Time: 7 minutes What is Kosher Salt called in the UK & why you need to add it to your diet Kosher Salt is an essential ingredient in every chef’s kitchen, adding the perfect savoury flavour that brings life to any dish. From regional favourites to international delicacies, this humble mineral has been prized for its ability to …
Reading Time: 6 minutes Know Your Flours & When To Use Them Have you ever reached into your cupboard, eager to whip up a delicious meal only to discover that the recipe calls for one type of flour while all you have is another? Well my friend, things could go downhill faster than an avalanche if those flours are …
Reading Time: 6 minutes When it comes to traditional Asian cuisines, stir-fries top the charts. While it is not native to the UK, this cooking technique has been adopted across Europe and the rest of the world. If you love stir-fry, you have probably found yourself what stir-fry oil works better than others. Not all oil works best or gives you …
Reading Time: 6 minutes When Marks and Spencer introduced its signature Barnsley chop dish at its store, then a debate was sparked about what is Barsenly chop. People were wondering what constitutes the dish. Many people claim that it is a chop cut from the loin area, while others say it is a one-and-a-half-pound rack of lamb. It is the …
Reading Time: 6 minutes Sichuan peppercorns are reddish-brown seeds native to the Chinese province of Sichuan. This spice is famous for its tingling and numbing flavour, essential to many flavorful Szechuan cuisines. It is usually famed for its use in Chinese dishes, so it can be challenging to find outside Asia. If you want to enjoy some unique and heat …
Sichuan Peppercorns Substitutes – Ultimate Guide Read More »
Reading Time: 6 minutes Garlic chives go by many names depending on what part of the world you are in. It belongs to the onion family that resembles grass, and its garlicky” flavour makes it a popular seasoning. Chopped fresh garlic chives are commonly used in Asian dishes, especially Chinese, Japanese, Korean, Indian and Vietnamese. Chinese use it in …