Reading Time: 5 minutes What are Cheese Curds & Are They in The UK? Dairy products have a way with people where many of us use them in our daily food intake for a healthy and balanced diet. From milk to yoghurt and, of course, cheese, you won’t run out of options of varieties and brands that offer their …
Reading Time: 5 minutes Cuisines worldwide typically have a secret ingredient(s) that bring an added nuance to the recipe, making it unique and native to that region. For some, it’s cured meat, and for others, it can be a combination of herbs and plants. However, in some parts of the world, especially India, the secret ingredient is garam masala. …
Reading Time: 5 minutes What Are saltine crackers, and are they in the UK? Key Takeaways UK Availability: Saltine crackers are less common in the UK, suitable for snacks or nausea relief. Alternatives: Cream crackers, Ritz, and oyster crackers are similar options in the UK. Purchase Locations: Find saltines in Tesco’s American section, Amazon UK, and some small specialist …
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Reading Time: 9 minutes Demystifying Italian Ingredients Assuming you need to accept the craft of cooking Italian like an Italian, you would want to know the nuts and bolts of the practice. What Italian ingredients to use to prepare delicious meals? How to utilize traditional Italian ingredients, and where to get them? We have all the answers for you. …
Reading Time: 7 minutes What’s the Deal with Burger Presses?! Devouring a juicy burger has to be one of the most satisfying feelings in the world, especially if you’re famished after a day’s work. The meaty nuances, delicious sauces, and flavour-rich patty combine to introduce your taste buds to the delicacies of the fast-food king; a hamburger. But making …
Reading Time: 7 minutes Everything You Need To Know About Guanciale There may be several meaty treats globally, but very few come close to the exquisite taste of delicious guanciale. This article is for anyone who wants to inform themselves on the necessary details about guanciale and its origin. We will also discuss guanciale substitutes, storage methods, purchasing places …
Reading Time: 6 minutes A mini-guide to Green Peppercorns Interestingly chilli pepper wasn’t always the foundation of spicy heat in the piquant cuisines. Before chilli pepper, peppercorn was the primary source of spiciness in those spicy cuisines. Green peppercorns are the unripe peppercorn berry that was originated in India. It is used as a spice to add flavour to …
Reading Time: 10 minutes Why you need to start shopping at a zero-waste grocery store in the UK Over the past few years, we’ve grown increasingly aware of the immense negative impact human practices have had on this world. Wastage and overuse of our natural resources have depleted them immensely, and we now face the possibility of many wildlife …
Reading Time: 6 minutes The Hype around Cantabrian Anchovies: Valid or a Hoax? Let’s talk about Cantabrian anchovies. This seafood lost its value in the late 90s, but it’s safe to say that we are witnessing a comeback of anchovies to our preferred cuisine. Interestingly, many reputable chefs are now using this delicacy to prepare delicious meals for their …
Reading Time: 6 minutes Your Ultimate Guide to Bomba Rice The secret to making perfect paella is the rice you use. Short and round grain rice is ideal for making this Valencians recipe. Medium grain rice is also acceptable, but long-grain rice is not suitable for paella. The perfect rice for paella is bomba rice which is cultivated in …