Cake Not Cooked in Middle? Here’s Why

Reading Time: 5 minutes

All the reasons why your cake not cooked in middle

cake not cooked in middle

Cooking isn’t as straightforward as it may seem, and there are many different types of cooking and cuisines to try. Cooking savoury is much different from making desserts, and the latter often requires immense precision.

If you’re interested in whipping up some delicious sweet treats, your go-to might be a cake. Cakes are the perfect addition to any celebration and can make your day all the sweeter.

However, making a cake isn’t as easy as it may seem. It can take you several tries to get the perfect, fluffy, moist sponge that is perfectly decadent.

If you’re still practising, you might have some trouble getting your cake to cook in the middle. Having a cake not cooked in middle is one of the most common problems bakers encounter.

Below, we’ll discuss this issue more and how you can fix this problem.

4 Reasons Why:

cake raw in the middle

There can be many reasons for cake not cooked in the middle. It takes a lot of trial to find out the cause of your baking mistakes. Here are some most common reasons your cake isn’t perfectly cooked.

1. Taken out prematurely

Everyone wants to take out their cake as quickly as possible, and the result is that your cake can be undercooked from the centre. If you insert a toothpick to check whether the cake is made, never insert it at the sides.

The sides always cook faster than the middle, and you might mistakenly assume that your cake is cooked.

2. Baking powder

Baking powder is an essential ingredient in most cake recipes. However, adding too much or using old baking powder can cause your cake to be undercooked in the middle.

3. Temperature issue

If the temperature of your oven is too hot, your cake can be burnt from the exterior and can be undercooked from the inside. If you’re a new baker, you may think that as it’s cooked from the outside, it means it’s cooked perfectly, but that’s not the case.

It’s essential to ensure you have the perfect temperature to keep your cake from being undercooked in the middle.

Too hot or too low oven temperatures can ruin your cake and your effort. There are two types of ovens; convection ovens and conventional ovens, and both have different temperature settings.

Convection ovens work slightly at lower temperatures, and conventional oven bakes fast and has a higher temperature. Sometimes the oven’s thermostats become inaccurate with time and can work differently. Get yourself one of the best oven thermometers and find out for sure what temperature your oven is! 

It’s essential to practice with your oven and figure out which temperature works best.

4. Uneven distribution of heat

Another common issue is that many home ovens cannot distribute the heat properly. Poorly distributed heat can be another cause of undercooked cake from the middle.

Contrary to popular belief, not each spot in the oven gets evenly heated. If you know your oven’s hot and cold spots, you can rotate your cake from time to time to get the best results.

How you can solve this issue

You can solve this issue quickly if you follow these tips. First, you need to determine your oven type.

Whether it’s convection or conventional oven, you’ll need to adjust the temperature accordingly. Furthermore, it would help if you determined your oven’s cold and hot spots.

When checking up on your cake, open the oven 1-2 times because every time you open the oven, heat escapes. You need to ensure you give your oven the proper time and temperature to bake correctly.

If you have any doubts, let your cake rest in the oven for a few minutes.

Afterwards, give it some time to rest, and you’ll be sure to get it out ideally.

cake slice

Things to look out for

Here are some things to look out for when cooking a cake.

Check with toothpick

One of the best ways to check whether your cake is cooked is by inserting a toothpick directly in the centre. If you have any gooey batter stuck on it, you’ll know that your cake isn’t ready yet.

Let your cake rest

When you remove your cake from the oven, you need to give it at least 15 minutes to cool down and set. If you cut it immediately, you’re likelier to have a dense, uncooked centre.

This is because the residual heat keeps cooking the cake even after you pull it out, and you need to give it time to reach the perfect texture.

What to do next time to avoid it

There are several things you can do to check whether your cake is fully cooked.

Use tin foil

If you have an uncooked cake, you might be wondering cake not cooked in middle can I put it back in? Using tin foil allows you to put the cake back in.

Using tin foil is an excellent way to fix a gooey cake. Wrapping your cake in tin foil keeps it from overcooking from the exterior while trapping the heat inside and helping the interior to cook.

After wrapping the cake in tin foil, bake for another 10-15 minutes, and you’ll have a perfectly set centre.

Check oven temperature

Checking the oven temperature is super important to ensure your cake is cooked all the way through. Not all ovens heat up the same way, so you need to ensure that your oven isn’t too hot or too cold.

Otherwise, you may have a cake not cooked in middle burnt on top.

Measure your ingredients

Unlike savoury cooking, baking is a much more precise art.

Getting the right balance between chocolate chips, baking powder, plain flour and everything else is a tricky task for any baker. 

It would help if you had the correct measurements to ensure that your batter isn’t too liquidy so that your cake isn’t undercooked. Get yourself some baking measurement spoons and thank us later. 

How to know your cake is fully cooked?

There are some indications of when your cake is perfectly cooked. Your cake leaves the sides when it’s done. Also, when you put a stick in it, it remains clean, and the texture is springy.

Another thing to notice is when your cake stops bubbling or sizzling and when it comes out neatly, it’s perfectly cooked.

cooked cake

Conclusion

Baking a cake may seem too complicated, but if you keep these factors in mind, you’ll be sure to have a perfect, moist, juicy cake each time. It doesn’t matter what your flavours are – these tips work for chocolate cakes, flourless cakes, red velvet cakes, and more.

It can take a few tries to get the perfect cake, but once you get all the right factors, you will have a perfectly cooked cake each time.

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Andy Canter

Andy

Ever since I started cooking I’ve been fascinated by how different people’s techniques are and how they best utilise the ingredients around them. Even the person living next door will have their own unique way of frying an egg or cooking a salmon fillet.

This fascination led me on a journey across the globe to discover the countless practices and traditions the world of cooking has to offer. I thought you’d enjoy and find value in sharing that journey with me so I created Cooked Best!