What’s the Deal with Mezzaluna Knives?

Reading Time: 5 minutes

The best Mezzaluna knives to upgrade your cooking experience


They say a man is only as good as his tools, and this rule applies in the kitchen, especially. If you enjoy cooking or even do it as a necessity, you’ll know that doing even the simplest tasks without proper tools can be a nightmare.

Nowadays, we have modern cooking tools that can make your culinary journey incredibly efficient. One such tool is the Mezzaluna knife.

If you hate chopping vegetables, getting your hands on one of these can revolutionize your cooking experience. So, keep reading below to learn all about the Mezzaluna knife and the best ones out there.

What is a Mezzaluna knife?

Mezzaluna knives

A Mezzaluna knife is a knife used for chopping herbs and garlic, but you can also chop many vegetables. The shape of the Mezzaluna knife is quite different from a regular knife.

The Mezzaluna knife has a curved blade with handles on both ends. It is also known as a rocking knife and has Italian origins.

The word ‘Mezzaluna‘ means half-moon in Italian.

How to use a Mezzaluna?

Using the Mezzaluna knife is pretty simple, and you need to perform simple back and forth motion. Gripping the handles tightly is essential.

Once you have a firm grip on the handles, move them lightly to get a perfect chop on your herbs and vegetables.

While a regular Mezzaluna knife has a single blade, there are also double and triple-blade knives out there. These knives can cut meat and different vegetables.

Buyers guide for Mezzaluna Knives

Shopping for a Mezzaluna can be tricky, especially if it’s your first time and you don’t know what you’re looking for. Luckily, we have a buyer’s guide to help you find the best Mezzaluna.

The first thing to look for in a good Mezzaluna knife is that the handles shouldn’t be too small. If the handles are too small, you won’t be able to grip them properly.

Secondly, you need to get a knife with a sharp blade made from stainless steel. This’ll ensure that your Mezzaluna lasts you a long time, without getting rusty.

Lastly, the best Mezzaluna knives come with cutting boards, giving you a complete package.

Top 5 Mezzaluna Available Today

These are the best Mezzaluna knives out there, and each will make a perfect addition to your kitchen.

Bamboo Herb Board with Chopper

This knife is essential for the home cook or the professional alike. With its double blades, this knife can help you get the finest chop ever.

Whether it’s herbs, garlic, meat, or vegetables, this double blade knife can do it all. It dramatically reduces the stress and mess that comes with chopping vegetables.

The Kitchen Craft Mezzaluna knife also comes with a chopping board, making this a fantastic package for your kitchen. It also has a non-slip handle making your chopping incredibly safe and comfortable.

With a 14.5×10.5cm size, this knife is excellent for cutting up anything with ease.

Jean-Patrique Excalibur Mezzaluna

It is a mezzaluna knife sure to bring some excitement into the kitchen. It has one of the most attractive designs in a Mezzaluna knife, and you can use it for a wide range of purposes.

The ergonomic design makes it incredibly easy and safe to use. Furthermore, this knife is dishwasher safe, too, reducing hassle completely.

Jamie Oliver Mezzaluna and Board

We’ve all heard of Jamie Oliver. With this Mezzaluna knife from his store, you can channel your inner top chef and create the most stunning dishes.

While the beautiful acacia wood platter is perfect for chopping, it can also double up as a serving platter. The wood is a gorgeous brown, making it a perfect rustic addition to any table.

Chop up garlic, nuts, herbs, and vegetables and make the freshest salads in a flash!

Lacor Stainless Steel Mezzaluna

This is a stunning knife perfect for use in the kitchen or the restaurant. The double blade design makes it incredibly functional, and you can use it to speed up chopping.

The handles are a perfect size, allowing you the firmest grip. Furthermore, once you’re done chopping or mincing, you can toss the knife in the dishwasher for easy cleaning.

Alaskan Ulu Knife

This is a stunning knife perfect for use in the kitchen or the restaurant. The double blade design makes it incredibly functional, and you can use it to speed up chopping. It also comes with ulu shopping board too! 

The handles are a perfect size, allowing you the firmest grip. Furthermore, once you’re done chopping or mincing, you can toss the knife in the dishwasher for easy cleaning.

What is a Mezzaluna used for?

You can use a Mezzaluna knife to chop and mince a variety of things. The size and design of the blade define how you can use it.

You can use a single blade Mezzaluna to chop herbs or garlic or to slice pizzas.

Double or triple-blade Mezzalunas are excellent for getting a finer mince or chopping vegetables.

A Mezzaluna can help you dramatically reduce the mess created when chopping anything in the kitchen.

How do you sharpen a Mezzaluna?

Caring for your Mezzaluna can be easy with the right tools. All you need is sharpening steel.

A sharpening steel is the same tool that you would use to sharpen your other knives. So, you don’t need any unique tool for this knife.

Run the steel over your Mezzaluna to sharpen it and keep it in great shape.

Who invented the Mezzaluna?

Silvio Pacitti invented the Mezzaluna knife in 1708. Aside from this, we don’t know much about the Mezzaluna’s inventor, apart from being Italian.

What is a rocking knife?

The rocking knife is a modified version of the Mezzaluna. Instead of two handles, it has one ‘T’ shaped handle for easy gripping.

The rocking knife reduces the risk of injury, just like the Mezzaluna, and makes chopping much simpler.


The Mezzaluna is a fun, quirky tool that can help make your cooking experience much more fun. However, that isn’t all there is to the Mezzaluna. 

The Mezzaluna can help make cooking much more efficient and safer, letting you chop up everything much faster. It can therefore allow you to have the best cooking experience.

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Andy Canter


Ever since I started cooking I’ve been fascinated by how different people’s techniques are and how they best utilise the ingredients around them. Even the person living next door will have their own unique way of frying an egg or cooking a salmon fillet.

This fascination led me on a journey across the globe to discover the countless practices and traditions the world of cooking has to offer. I thought you’d enjoy and find value in sharing that journey with me so I created Cooked Best! 

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