The Ultimate Guide to Maple Syrup Substitutes
Andy Canter
Reading Time: 5 minutes A stack of fluffy pancakes drizzled in maple syrup is what you want for breakfast every morning. You can top the pancake with fresh fruit,
Author: Andy Canter
Andy Canter
In my 10-year culinary journey, I've been privileged to explore the nuances of cooking, uncovering the unique methods each individual brings to even the simplest tasks like frying an egg or grilling salmon. This exploration of diverse culinary traditions has taken me around the world, enriching my understanding and approach to food.
My insights and recipes have gained recognition, being featured in esteemed publications such as YAHOO, The Independent, Tasting Table, Mashed, among others. This exposure has not only validated my culinary pursuits but also broadened the reach of my gastronomic philosophy.
However, I've noticed a trend in the online culinary world that needs addressing: the over-complication of online recipes by bloggers. There, I've said it. The internet is awash with recipes buried under lengthy life stories, which can be a hindrance to those simply wanting to cook a dish like a quick carbonara.
At Cooked Best, I break away from this norm. Here, the food is the star. My approach is straightforward and to the point, respecting your time and culinary needs. Recipes are presented clearly and concisely, without unnecessary detours or anecdotes. After all, we understand that sometimes, all you want is to get straight to cooking and savoring your meal.
How to Store Coffee – A Comprehensive Guide
Andy Canter
Reading Time: 8 minutes Coffee is a huge part of the morning routines of many, with many coffee drinkers saying they can’t function before they have had a freshly
What to use if you don’t have a Cheesecloth?
Andy Canter
Reading Time: 8 minutes Cheesecloth can prove to be one of the most useful tools you can add to your kitchen. While it was originally meant for storing cheese,
Camembert vs. Brie – What’s The Difference?
Andy Canter
Reading Time: 6 minutes If you are a soft French cheese lover, you have probably enjoyed the creamy and nutty flavour of Camembert and Brie. Come with a bloomy
A Complete Guide to Gammon
Andy Canter
Reading Time: 8 minutes What to serve with gammon Gammon Joint – A Meat Like No Other! Gammon Joint is not just limited to special occasions such as Christmas
Burrata Vs Mozzarella – Differences Between Your Favorite Cheeses Explained
Andy Canter
Reading Time: 5 minutes Burrata vs Mozzarella. The ultimate show down. Both of these cheeses are masterpieces of Italian dairy art. Made from cow’s milk, both are delicately textured,
Can You Reheat Risotto – A Quick Guide
Andy Canter
Reading Time: 5 minutes Risotto is the most beloved Italian dish, and it is easy to understand why. Creamy, delicious and soothing, this rice dish is suitable for any
Cauliflower Cheese – Everything you need to know
Andy Canter
Reading Time: 8 minutes If you are seeking suggestions on what goes with cauliflower cheese or what to serve with cauliflower cheese, you are in luck! This guide has
Is Cool Whip in the UK?
Andy Canter
Reading Time: 8 minutes If you’re a dessert person, you’ll know that no frosty treat can be complete without a fluffy swirl of whipped cream. Whipped cream is what
How long does Jelly last in the fridge
Andy Canter
Reading Time: 7 minutes Who doesn’t love to spread a bit of jelly on a piece of toast? It is a fruity dessert that no one can resist and