What is a Barnsley Chop?
Andy Canter
Reading Time: 6 minutes When Marks and Spencer introduced its signature Barnsley chop dish at its store, then a debate was sparked about what is Barsenly chop. People were wondering
Author: Andy Canter
Andy Canter
In my 10-year culinary journey, I've been privileged to explore the nuances of cooking, uncovering the unique methods each individual brings to even the simplest tasks like frying an egg or grilling salmon. This exploration of diverse culinary traditions has taken me around the world, enriching my understanding and approach to food.
My insights and recipes have gained recognition, being featured in esteemed publications such as YAHOO, The Independent, Tasting Table, Mashed, among others. This exposure has not only validated my culinary pursuits but also broadened the reach of my gastronomic philosophy.
However, I've noticed a trend in the online culinary world that needs addressing: the over-complication of online recipes by bloggers. There, I've said it. The internet is awash with recipes buried under lengthy life stories, which can be a hindrance to those simply wanting to cook a dish like a quick carbonara.
At Cooked Best, I break away from this norm. Here, the food is the star. My approach is straightforward and to the point, respecting your time and culinary needs. Recipes are presented clearly and concisely, without unnecessary detours or anecdotes. After all, we understand that sometimes, all you want is to get straight to cooking and savoring your meal.
Sichuan Peppercorns Substitutes – Ultimate Guide
Andy Canter
Reading Time: 6 minutes Sichuan peppercorns are reddish-brown seeds native to the Chinese province of Sichuan. This spice is famous for its tingling and numbing flavour, essential to many flavorful
What are Garlic Chives?! – A Complete Guide
Andy Canter
Reading Time: 6 minutes Garlic chives go by many names depending on what part of the world you are in. It belongs to the onion family that resembles grass,
The Ultimate Guide to Maple Syrup Substitutes
Andy Canter
Reading Time: 5 minutes A stack of fluffy pancakes drizzled in maple syrup is what you want for breakfast every morning. You can top the pancake with fresh fruit,
How to Store Coffee – A Comprehensive Guide
Andy Canter
Reading Time: 8 minutes Coffee is a huge part of the morning routines of many, with many coffee drinkers saying they can’t function before they have had a freshly
What to use if you don’t have a Cheesecloth?
Andy Canter
Reading Time: 8 minutes Cheesecloth can prove to be one of the most useful tools you can add to your kitchen. While it was originally meant for storing cheese,
Camembert vs. Brie – What’s The Difference?
Andy Canter
Reading Time: 6 minutes If you are a soft French cheese lover, you have probably enjoyed the creamy and nutty flavour of Camembert and Brie. Come with a bloomy
A Complete Guide to Gammon
Andy Canter
Reading Time: 8 minutes What to serve with gammon Gammon Joint – A Meat Like No Other! Gammon Joint is not just limited to special occasions such as Christmas
Burrata Vs Mozzarella – Differences Between Your Favorite Cheeses Explained
Andy Canter
Reading Time: 5 minutes Burrata vs Mozzarella. The ultimate show down. Both of these cheeses are masterpieces of Italian dairy art. Made from cow’s milk, both are delicately textured,
Can You Reheat Risotto – A Quick Guide
Andy Canter
Reading Time: 5 minutes Risotto is the most beloved Italian dish, and it is easy to understand why. Creamy, delicious and soothing, this rice dish is suitable for any