Does Baileys Go Off?
Andy Canter
Reading Time: 6 minutes Yes, Baileys does expire. Whether it’s been sitting in your drinks cupboard since last Christmas or you’ve just found a dusty bottle at the back
Author: Andy Canter
Andy Canter
In my 10-year culinary journey, I've been privileged to explore the nuances of cooking, uncovering the unique methods each individual brings to even the simplest tasks like frying an egg or grilling salmon. This exploration of diverse culinary traditions has taken me around the world, enriching my understanding and approach to food.
My insights and recipes have gained recognition, being featured in esteemed publications such as YAHOO, The Independent, Tasting Table, Mashed, among others. This exposure has not only validated my culinary pursuits but also broadened the reach of my gastronomic philosophy.
However, I've noticed a trend in the online culinary world that needs addressing: the over-complication of online recipes by bloggers. There, I've said it. The internet is awash with recipes buried under lengthy life stories, which can be a hindrance to those simply wanting to cook a dish like a quick carbonara.
At Cooked Best, I break away from this norm. Here, the food is the star. My approach is straightforward and to the point, respecting your time and culinary needs. Recipes are presented clearly and concisely, without unnecessary detours or anecdotes. After all, we understand that sometimes, all you want is to get straight to cooking and savoring your meal.
6 Chipotle Paste Alternatives
Andy Canter
Reading Time: 5 minutes The best chipotle paste substitute is smoked paprika mixed with a pinch of cayenne pepper. It gives you that signature smoky heat without needing a
Who Invented Doughnuts: The History Of Doughnuts
Andy Canter
Reading Time: 18 minutes Today, we’ve got a hole in our regular programming as we explore the sugary, history of doughnuts. That’s right, we’re talking about that glorious confection
9 Benefits of Goat Meat
Andy Canter
Reading Time: 5 minutes Many of us still consider goat meat to be an unusual delicacy that is only ever enjoyed when dining in a Middle Eastern or Indian
Pressure Cooker Vs Slow Cooker: What’s The Difference?
Andy Canter
Reading Time: 9 minutes Cooking can get quite challenging for many people. For instance, preparing dinner after a long day is bound to be exhausting. However, it doesn’t have
Cumberland Pie: The Warm Embrace of British Comfort Food
Andy Canter
Reading Time: 4 minutes What is a Cumberland Pie? When the weather turns drizzly (as it often does in good ol’ Blighty) and you’re yearning for something heartwarming, what
Big Tasty Sauce Recipe
Andy Canter
Reading Time: 4 minutes Sick of relying on McDonald’s to bring the big tasty back to get your fix? Well, we have the thing for you! After months of
Prague Powder: The Unsung Hero of Cured Meats
Andy Canter
Reading Time: 4 minutes What Is Prague Powder? Ah, the joys of a good British ploughman’s lunch. A slab of cured meat, a hunk of bread, some pickles… But
Denver Steak: Britain’s New Beefy Obsession
Andy Canter
Reading Time: 4 minutes What Is a Denver Steak? Ah, Britain! Land of the Beatles, brisk tea, and now… the Denver Steak? Strange but true. This tasty cut, originally
Demerara Sugar: The Golden Sweetener from Exotic Shores
Andy Canter
Reading Time: 4 minutes What Is Demerar Sugar? Sweet! That’s probably one of the first things that comes to mind when you think of sugar. But we’re not here