Troubleshooting: Over Proofed Bread
Andy Canter
Reading Time: 8 minutes Baking is fun, especially if you happen to be good at it. Tasting your self-prepared bread and having others enjoy it can be fulfilling for
Author: Andy Canter
Andy Canter
In my 10-year culinary journey, I've been privileged to explore the nuances of cooking, uncovering the unique methods each individual brings to even the simplest tasks like frying an egg or grilling salmon. This exploration of diverse culinary traditions has taken me around the world, enriching my understanding and approach to food.
My insights and recipes have gained recognition, being featured in esteemed publications such as YAHOO, The Independent, Tasting Table, Mashed, among others. This exposure has not only validated my culinary pursuits but also broadened the reach of my gastronomic philosophy.
However, I've noticed a trend in the online culinary world that needs addressing: the over-complication of online recipes by bloggers. There, I've said it. The internet is awash with recipes buried under lengthy life stories, which can be a hindrance to those simply wanting to cook a dish like a quick carbonara.
At Cooked Best, I break away from this norm. Here, the food is the star. My approach is straightforward and to the point, respecting your time and culinary needs. Recipes are presented clearly and concisely, without unnecessary detours or anecdotes. After all, we understand that sometimes, all you want is to get straight to cooking and savoring your meal.
Haddock vs Cod: All You Need To Know
Andy Canter
Reading Time: 7 minutes Most kinds of seafood, especially fish, is widely popular throughout the different regions of the globe, where people make fabulous recipes and enjoy the protein-rich
A Complete Guide to Glutinous Rice Flour
Andy Canter
Reading Time: 6 minutes A Complete Guide to Glutinous Rice Flour We use various types of flour in our cuisines, such as all-purpose flour, wheat flour, maze flour, rice
Your Guide to French Grapes
Andy Canter
Reading Time: 7 minutes Your Guide to French Grapes France is the oldest and one of the biggest wine-growing nations globally, and the demand for French grapes is increasing
What are Cheese Curds?
Andy Canter
Reading Time: 5 minutes What are Cheese Curds & Are They in The UK? Dairy products have a way with people where many of us use them in our
Top 3 Garam Masala Substitutes
Andy Canter
Reading Time: 5 minutes Cuisines worldwide typically have a secret ingredient(s) that bring an added nuance to the recipe, making it unique and native to that region. For some,
What are saltine crackers, and are they in the UK?
Andy Canter
Reading Time: 5 minutes What Are saltine crackers, and are they in the UK? Key Takeaways UK Availability: Saltine crackers are less common in the UK, suitable for snacks
15 Italian ingredients & How to Use them
Andy Canter
Reading Time: 9 minutes Demystifying Italian Ingredients Assuming you need to accept the craft of cooking Italian like an Italian, you would want to know the nuts and bolts
6 Reasons YOU Need a Burger Press
Andy Canter
Reading Time: 7 minutes What’s the Deal with Burger Presses?! Devouring a juicy burger has to be one of the most satisfying feelings in the world, especially if you’re
Why You NEED Guanciale In Your life
Andy Canter
Reading Time: 7 minutes Everything You Need To Know About Guanciale There may be several meaty treats globally, but very few come close to the exquisite taste of delicious