Reading Time: 2 minutes A classic, creamy dish made with rump steak, porcini mushrooms, onions, smoke paprika and more! Check out the best beef stroganoff recipe today! Serves: 4 Total Time: 40 Minutes Ingredients 2 garlic cloves, finely chopped 1 large white onion, finely sliced 1 beef stock cube 3 tsp smoked paprika 1 tbsp tomato puree 50g of …
Reading Time: 6 minutes An Ultimate Guide to Reheating Porridge Porridge is the best breakfast option that not only digests slowly but also keeps you full for a long time. Above all, it is very healthy and has a great nutrition value. But it’s cooking process takes around 25 minutes that keep you from having it as a breakfast …
Reading Time: 2 minutes Serves: 8 Total Time: 1 Hour 50 Minutes Ingredients 175g Self-Raising Flour 175g Unsalted Butter, 2 tsp extra for greasing your loaf tin 100g Caster Sugar 5 tbsp Instant coffee granules (the stronger the better) 5 tbsp double cream 3 large eggs 1 tsp vanilla extract 1 tsp kosher salt For the topping: 250g Mascarpone …
Reading Time: 6 minutes Figure out how much dried chili equals fresh & take your cooking to the next level! When we think of cooking essentials, what comes to mind the most is salt. Of course, without proper seasoning with salt, any dish can be bland and tasteless. However, it isn’t just the salt you should pay attention to. …
Reading Time: 5 minutes Tarragon Substitutes to Make your Food Shine! When it comes to cooking, it’s often the smaller ingredients that pack the most of the punch. The subtle yet distinct aromas of these ingredients can add an unparalleled complexity. This is why, in most cuisines around the world, different herbs are the most important in flavoring. Adding …
Reading Time: 2 minutes Oven Temperature Conversion Chart There is nothing worse than discovering a great looking recipe, only to find the oven temperatures are listed in Fahrenheit but you use gas or celsius. Sounds like what you need is an oven conversion chart! The number of times I have had to search for things like: What is 180 …
Reading Time: 5 minutes Cooking and Reheat Couscous – All You Need to Know Couscous is a North African dish made of tiny balls of semolina. It’s readily available as instant food in the grocery shop these days. It’s cooked like pasta. You simply boil it up. But have you ever asked yourself; Can you reheat couscous? Couscous is …
Reading Time: 5 minutes How Long You Can Safely Leave the Slow Cooker On If you are a die-hard fan of the drama series This Is Us and your heart broke after finding how Jack Pearson died, you must be worried about using your slow cooker. Hence, it’s fair to ask can I leave slow cooker on for 24 …
Reading Time: 5 minutes Ever taken a bite of something and been left with an explanation sensation in your mouth? Perhaps a savoury and meaty taste despite there being now meat in whatever you’ve eaten? If that sounds familiar to you, then you have just experienced the little known 5th taste sensation: Umami. Umami has been a thing since …
Umami Paste 101: What is it, How to Make it & More! Read More »
Reading Time: 4 minutes What is Catalan Chicken? You’ve likely come across Catalan chicken in some way shape or form before, but have you ever actually stopped to think about what it is? Well we have and we were pretty surprised to say the least! There are two stories to be told here; one of the authentic catalan chicken …