Reading Time: 2 minutes Ingredients 1 Avocado 1 – 2 Teaspoons of Salt 5 Cherry Tomatoes ½ Lime Equipment Mortar and Pestle Chefs Knife Instructions Guacamole is a divine gifts from the gods. We are not worthy of its deliciousness but that should not stop us from whipping up a quick dip of dreams. For the best guacamole, you …
Reading Time: 2 minutes Ingredients 250g Full Fat Greek Yoghurt 250g Self Raising Flour Equipment Non-Stick Frying pan Instructions Level up your next curry by making you own incredibly easy Naan breads! This 2 ingredient Naan bread recipe will blow your mind as to how easy it is to make your own. Stop paying for dry, shop bought naan …
Reading Time: 3 minutes Ingredients 1 Tsp Cajun Spice 2 Cod Loin Fillets Handful of Coriander ½ Tsp Cumin Handful of Jalapenos 1 Tsb Lime Juice Pinch of Salt Splash of Oil 1 Tsp Paprika 6x Mini Tortillas Instructions Tacos are great in whatever form they come in. But fish tacos, especially cod tacos are the bomb. If you’ve …
Reading Time: 2 minutes Ingredients 400ml Chicken Stock ½ Teaspoon of Chili Flakes 200g Gorgonzola 3 Leeks 200g Mushrooms Splash of Oil 25g Finely Grated Parmesan 100g Polenta Instructions Finely dice the mushrooms and leeks. Put some oil into a frying pan on a medium/high heat and add in the chili flakes. Fry for about 2 minutes and then …
Reading Time: 3 minutes Chop Garlic Without Smelling for Days! Garlic is incredible. It tastes great, it smells great both before and after cooking, and it can really take a dish to the next level. If it were socially acceptable, we would put garlic in everything. The only issue with the wonderful garlic is the smell that it leaves …
Reading Time: 4 minutes How to Use a Pizza Stone Is nothing better than tucking into a fresh, incredible tasting pizza that you have made with your bare hands in the comfort of your own home? The answer is no. There is nothing better. People think that to enjoy pizza you either have to make a reservation at the …
Reading Time: 3 minutes Ricotta what? If you have ever cooked, eaten or seen Italian food before, it’s like you have come across Ricotta Cheese. If you haven’t, then it’s about time you came out from under your rock. We have electric cars & Bluetooth kettles now it’s great. For those of you who are rock dwellers, we will …
Reading Time: 3 minutes What Do Bay Leaves Do? Do They Actually Taste of Anything?! Since the dawn of time man has asked the simple question off: What Does a Bay Leaf actually do? The rather dull looking leaf (by leaf standards anyway) is used in recipes worldwide by professional and home chefs alike. However, like the existence of …
Reading Time: 3 minutes Is there anything worse than when you psych yourself up for an incredible tasting pasta dish, only to be let down by the cheese clumping in the sauce?! A clumpy pasta sauce will ruin the smooth and velvety texture that is required for the majority of pasta recipes out there. It will make all the …
Reading Time: 3 minutes Ingredients 1kg Brisket 240ml Beef stock 3 Bay leaves 50ml Cider vinegar ½ Teaspoon ground cloves 4 Garlic cloves, 2 crushed & 2 whole 1 Red onion, chopped 4 tbsp Chipotle Paste 2 Limes, Juiced Handful of Coriander Pinch of Salt 2 Tsp Oregano Instructions Tip the chipotle paste, garlic, red onion, cloves, lime juice, …