Cake Not Cooked in Middle? Here’s Why
Andy Canter
Reading Time: 5 minutes All the reasons why your cake not cooked in middle Cooking isn’t as straightforward as it may seem, and there are many different types of
Author: Andy Canter
Andy Canter
In my 10-year culinary journey, I've been privileged to explore the nuances of cooking, uncovering the unique methods each individual brings to even the simplest tasks like frying an egg or grilling salmon. This exploration of diverse culinary traditions has taken me around the world, enriching my understanding and approach to food.
My insights and recipes have gained recognition, being featured in esteemed publications such as YAHOO, The Independent, Tasting Table, Mashed, among others. This exposure has not only validated my culinary pursuits but also broadened the reach of my gastronomic philosophy.
However, I've noticed a trend in the online culinary world that needs addressing: the over-complication of online recipes by bloggers. There, I've said it. The internet is awash with recipes buried under lengthy life stories, which can be a hindrance to those simply wanting to cook a dish like a quick carbonara.
At Cooked Best, I break away from this norm. Here, the food is the star. My approach is straightforward and to the point, respecting your time and culinary needs. Recipes are presented clearly and concisely, without unnecessary detours or anecdotes. After all, we understand that sometimes, all you want is to get straight to cooking and savoring your meal.
Refreezing Bread? Your Questions Answered
Andy Canter
Reading Time: 7 minutes Your Guide to Freezing Bread again, again & again! There is no denying that bread is a staple and refreezing bread is a handy way
Sour Beer Guide for Beginners
Andy Canter
Reading Time: 10 minutes Why a Sour Should Be Your Next Pint It may seem like sour beers are a new trend. However, sour beers have been around for
Coconut Wraps: The End Of The Tortilla Era?
Andy Canter
Reading Time: 5 minutes Why you need to switch to coconut wraps today Having food with flatbreads is no new concept to the southeast, but it is a novel,
San Marzano Tomatoes: The Kings Of The Vine
Andy Canter
Reading Time: 7 minutes The Ultimate Guide to the World’s Favourite Tomatoes San Marzano tomatoes are heavily marketed and considered as Lamborghini of canned tomatoes varieties all over the
Fresh vs Frozen Meat: Why It Doesn’t Matter
Andy Canter
Reading Time: 9 minutes Fresh Meat Vs Frozen Meat Different cultures over the world have different cuisines, each vastly different from the last. However, some foods remain a staple
American Cheese: Everything You Need To Know
Andy Canter
Reading Time: 5 minutes Why You Should Give American Cheese a Chance Forget the apple pie, one of America’s greatest contributions to the culinary world is its cheese. American
What is Heritage Cooking?
Andy Canter
Reading Time: 5 minutes Why Heritage Cooking Needs to be on your radar The evolution of cooking is an exciting journey and left us with a history of heritage
Tapioca Pearls: A Beginners Guide to These Balls of Joy
Andy Canter
Reading Time: 7 minutes All you need to know about Tapioca Pearls Thanks to TikTok, the world has witnessed an increasing number of foods trends. Be it a homecooked
What’s the Deal with Tamarind Paste?
Andy Canter
Reading Time: 7 minutes Add tamarind paste to your food for an unforgettable taste People eat different types of foods around the world and have a variety of different